Category Archives: Weeknight dinners

Shrimp tacos and chopped slaw 8/11/23

Tonight’s dinner was a big success. The combination of guacamole and tomato/mango salsa went really well with the shrimp. In addition the slaw made of chopped cabbage and broccoli (same family) with some sweetness from carrots and the zing of … Continue reading

Posted in American, Easy, Hot weather meals, Methods, Mexican, Salad, Shellfish, Southwest U.S., Vegetables, Weeknight dinners | Tagged | Leave a comment

Red lentils with rice mix and kale. 8/10/23

Because it has been hot lately we have not eaten this lentil dish in ages. The weather has been pleasant the last few days so I thought it would not seem overly heavy and since it cooks quickly the kitchen … Continue reading

Posted in Afghan, Easy, Legumes, Methods, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Sautéed tilapia with rice and salad. 8/9/23

The original plan for dinner tonight was the tilapia with polenta and broccoli. However, for the second time in three days the power went out at about 5:45 pm. The text I received said it should be back on by … Continue reading

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Tofu bowl with cucumber, cabbage, edamame, and avocado. 8/7/23

We have been having a spell of pretty hot weather the last few days, in the 90s. Complicating the hot weather was a power outage mid-day so no AC or fans. Thus our house was warmer than usual at dinner … Continue reading

Posted in Asian, Easy, Healthy tips, Hot weather meals, Legumes, Methods, rice, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Southwest salad with omelette strips. 8/6/23

This week’s Breakfast for Dinner is similar to last week’s. I merely changed the form factor of the egg. Last week I topped the Taylor Farms Southwest Salad with a scrambled egg and this week I made an omelette and … Continue reading

Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Hot weather meals, Salad, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Turkey sausage, sauerkraut, and black beans. 8/5/23

We were supposed to be having tofu bowls tonight but our avocado did not ripen fast enough. So I cast about the kitchen trying to devise a new dinner plan when John suggested turkey sausage. I had bought a couple … Continue reading

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Tilapia with mustard sauce, rice, and broccoli. 8/4/23

Pretty straightforward dinner tonight. John cooked the 4.5 ounce portion of tilapia (frozen from Costco) for 3-4 minutes per side in a little olive oil. I sautéed the broccoli in a tablespoon of water and a teaspoon of butter. My … Continue reading

Posted in American, Easy, Fish, Kitchen tips, pescatarian, Recipes, rice, Vegetables, Weeknight dinners | Tagged | Leave a comment

Chicken Chili with Salsa Verde

Here’s a super easy and very tasty chicken chili that John and I invented as we cooked last night. We still had some of our rotisserie chicken from Costco left over so I chopped up a breast and a thigh … Continue reading

Posted in American, Easy, leftovers, Mexican, Poultry, Recipes, rice, Southwest U.S., stew, Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Grilled hamburgers and salad. 8/1/23

Happy August! We are having some beautiful weather this week before it gets dreadfully hot this weekend. It was nice to sit outside while John grilled the burgers and enjoy the evening air redolent with the aroma from the grill. … Continue reading

Posted in American, Beef, Easy, Hot weather meals, Salad, Vegetables, Weeknight dinners | Tagged , | Leave a comment

Cheese-y polenta with black beans. 7/3/23

John and I made this new recipe for polenta and black beans and it was super yummy! John made his creamy polenta and I was in charge of jazzing up the beans. Between the Serrano chile and the chipotle chili … Continue reading

Posted in Kitchen tips, Legumes, Uncategorized, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment