Tag Archives: asparagus

Vegan springtime pasta. 4/29/19

Posted on April 30, 2019 by Beebamom

What shouts Spring more than asparagus?! I bought a few too many spears for our holiday dinner on Saturday so I used them in my Meatless Monday dinner, Penne with Asparagus. I cut the asparagus to mimic the shape of … Continue reading →

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Holiday dinner. 4/27/19

Posted on April 28, 2019 by Beebamom

Our belated family Passover dinner was a big success culinarily. It was less of a success family-wise because both grandkids and their mom were sick and could not come. So that was a real letdown.  Feel better soon! But since … Continue reading →

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Spring menu. 4/19/19

Posted on April 20, 2019 by Beebamom

If I had remembered to take a picture of our dinner last night it would have looked something like this. The difference is that John sous vide two racks of lamb instead of boneless leg of lamb. He set the … Continue reading →

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Meatless Monday: Asparagus and Penne. 3/26/19

Posted on March 26, 2019 by Beebamom

Eating asparagus always tastes like springtime. I am old enough to remember when  asparagus was only available for a few weeks and during that time it seemed like asparagus was omnipresent in every meal. Now, of course, we can eat … Continue reading →

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Steak, grilled potato, asparagus. 3/16/19

Posted on March 17, 2019 by Beebamom

John sous vides the steak at 128F and then hits on the grill on both sides briefly. I cut a baking potato in half and microwave it. Then I rub it with olive oil, salt, and garlic powder. John also … Continue reading →

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Roasted cod with chickpea purée and asparagus. 3/12/19

Posted on March 13, 2019 by Beebamom

This morning we went to Whole Foods where there was a sale on fresh Atlantic cod for $8.95 a pound. Combine that with the Amazon discount and we bought enough cod for dinner plus 2 bananas for $7.95.  What a … Continue reading →

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Ribeye steak, baked potato, asparagus. 2/24/19

Posted on February 25, 2019 by Beebamom

John sous vide the steak at 125F and then hit it on the grill for about 3 minutes on each side. We agree this morning that it needed to be a touch more done and he will adjust the water … Continue reading →

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Tiny steak, half potato, and the rest of the asparagus. 10/23/18

Posted on October 24, 2018 by Beebamom

Eat down is in full swing now. We have had this little steak piece moldering away in the freezer for quite a while so it is time to use it.  One potato is enough for two people. And this is … Continue reading →

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Vegan penne and asparagus 10/17/18

Posted on October 18, 2018 by Beebamom

We try to prepare one or two vegan or vegetarian meals a week. Penne with asparagus is one of our favorites. You could do this with any vegetable, really, but the shape of the cut asparagus mimics the shape of … Continue reading →

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Comforting chicken dinner. 10/15/18

Posted on October 16, 2018 by Beebamom

Even though it continues to be around 80F for a high, the mornings have gotten very cool and the house stays chilly throughout the day. I feel like it is okay to turn the oven on again! Monday is a … Continue reading →

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