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Tag Archives: rice
Sous vide 3-Cup Chicken. 10/1/18
Happy October! Our air conditioning is fixed and it looks like lower temperatures (inside and out) are on the way!! We have made 3-cup chicken before using the America’s Test Kitchen recipe. We have had varying results. Because we are … Continue reading
Posted in Kitchen tips, Poultry, rice, Vegetables
Tagged broccoli, chicken, Chinese, Instant Pot, rice, sous vide
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NEW! Vietnamese flank steak with cucumber salad and rice 8/7/18
I saw this recipe on NYTimes Cooking and thought I would give it a try or, rather, I thought I would encourage John to give it a try. Luckily John does not need a lot of encouragement to try something … Continue reading
Posted in Beef, Grilling, rice, Vegetables, Vietnamese
Tagged cucumbers, fish sauce, flank steak, radishes, rice, Vietnamese
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Shrimp with creamy mustard scampi sauce. 8/5/18
Does it sound like my shrimp sauce is conflicted? That is because the last two times we had shrimp I froze the small amounts of sauce I had left over. Tonight they make a combo comeback as creamy mustard scampi … Continue reading
Posted in Kitchen tips, pescatarian, rice, Shellfish, Vegetables
Tagged greens, mustard cream sauce, rice, scampi, shrimp
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Another try at 3 Cup Chicken. 7/18/18
This is the third attempt at 3 Cup Chicken and we are still not getting it to taste the way we are hoping for. So I think we going to put this recipe in the back of the binder or … Continue reading
Chicken fried rice. 7/13/18
This was basically a chicken stir-fry with lots of vegetables and an egg. The brown and white rices were pre-cooked and mixed in. John made it so the bottom rice was crispy and I am not sure that I like … Continue reading
Posted in Poultry, rice, Vegetables
Tagged carrots, cauliflower, Celery, chicken, egg, green onions, rice
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Sous vide chicken breast with corn, shallots, and cream. 7/10/18
John and I love French food although we rarely make it. In our minds the fabulous ingredients and sauces are just too rich for a weekday night. However since I have been trying to introduce new dishes to my website … Continue reading
Posted in French, leftovers, Poultry, rice, Vegetables
Tagged broccoli, chicken breast, corn, Cream, French, rice, sous vide, Vegetables
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Shrimp with rice, chard, and corn 6/29/18
This is the same shrimp with saffron and Pernod that we made a few weeks ago. The recipe is here. https://dininglite.wordpress.com/wp-admin/post.php?post=3781&action=edit We like the shrimp cooked this way and the sauce is great with rice and vegetables. Our sauce last … Continue reading
Posted in Kitchen tips, pescatarian, Recipes, rice, Shellfish, Vegetables
Tagged chard, corn, Pernod, rice, shrimp
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Pancakes and shrimp. 6/12/18
No doubt you are saying to yourself, is this like chicken and waffles? Interesting concept but this is what I made for the kids and what we adults ate for dinner. Two separate things. I got the pancake recipe from … Continue reading
Posted in pescatarian, rice, Shellfish, Vegetables
Tagged pancakes, Pernod, rice, saffron, shrimp
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New! Vietnamese shaking beef. 6/7/18
I get all sorts of cooking email in my inbox. The other day I got a recipe from Milk Street for Vietnamese Shaking Beef. Since I am a fan of all sorts of southeast Asian cooking and John was interested … Continue reading
Posted in Beef, Kitchen tips, rice, Vegetables, Vietnamese
Tagged Beef, rice, Vietnamese, watercress
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Colorful dinner with new technique. 6/6/18
The other day we were watching a segment of America’s Test Kitchen and they had a technique for getting salmon cooked perfectly. First you brine the fish for 15 minutes. Then you start the cooking with the fish skin side … Continue reading
Posted in Fish, Kitchen tips, pescatarian, rice, Vegetables
Tagged green beans, rice, salmon
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