Tag Archives: turkey sausage

🦃 or 🥬 Everyday lentil stew. 12/10/19

Our everyday lentil stew is an easy, quick dinner that can be stretched into a soup or served tighter as a hearty stew. You can make it vegan or add some turkey sausage, as we did today, or go whole … Continue reading

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Chickpea stew with turkey sausage. 11/20/18

I finish up the chickpea stew that I made this morning with ditalini, a package of dark greens (no Romaine), and a little turkey sausage to make it hardier. It is actually fine without the meat but I am trying … Continue reading

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Lentil stew with kale and turkey sausage – 2/13/17

For a vegan/vegetarian version of this dish omit the turkey sausage. Here is an easy, fairly quick, and filling stew. Although we prepare it with turkey sausage, it is easily made omitting the sausage for a vegan dish.  First we … Continue reading

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Scotch broth – 1/23/17

Since we are leaving for home later this week it is time for leftover soup. This soup was made with the lamb chop that I didn’t eat on Saturday and about an inch of turkey sausage plus an ancient pack … Continue reading

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Lentil stew with turkey sausage (or not) and vegetables – 12/15/16

As usual this dish cane be made vegetarian or vegan by omitting the meat. The weather here in Northern California has taken a (California) winter turn and a warm bowl of lentil stew is the perfect dinner for a chilly … Continue reading

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Not lentil soup -12/12/16

Tonight’s dinner was supposed to be lentil soup. I gave away a bag of lentils to our local food drive thinking that I had another. I always have plenty of lentils on hand! But, no. Switching gears I took the … Continue reading

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Lentils with turkey sausage – 10/27/16

This is a really comfort food dish for us. We haven’t made it for a while so we are really looking forward to it. We had a hard workout at the gym today and need some food good for building … Continue reading

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Leftovers get a new life in fried rice – 9/6/16

Since we are constantly to and fro-ing, it seems like we exist in semi-constant eat-down mode. A great dish for leftovers and bits and pieces is fried rice. John made this from leftover white rice from Sunday’s Chinese take-out,  the … Continue reading

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Friday, January 23, 2015 A quick dinner

The other day while John was at work I took a look in the refrigerator and found some things that needed finishing up. I had some potatoes left from Party Night. I had some of a bagful of baby kale. … Continue reading

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