Author Archives: Beebamom

BFD – Egg and veg stir-fry with cauli-rice. 5/2/21

Sunday is always Breakfast For Dinner day. John always makes some sort of omelet and I always make, well, a bunch of different things! Tonight my BFD was a stir-fry of mushrooms, onions, garlic, green beans, broccoli, carrots, and celery. … Continue reading

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Weekly Menu – May 3 – 9, 2021

This week’s menu is pretty basic and leans heavily on plant-based dishes. I am hoping to get back to my goal weight in the next week so making easy dishes that taste great and have a lower calorie count will … Continue reading

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Orecchiette with broccolini and mushrooms. 5/1/21

Happy May! And for me, happy to be home!! What a pleasure to be cooking in my own kitchen where I have everything I need close at hand. John said he felt like pasta so while he heated up the … Continue reading

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Dining out – Bakersfield, CA. 4/30/21

This is our last dinner out before we are home tomorrow. We went to an Italian restaurant with the hopes of having eggplant parmesan, one of our real favorites. Unfortunately the restaurant pared down their menu after re-opening after the … Continue reading

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Penne with asparagus and mushrooms 4/28/21

We started off tonight’s dinner with some tuna salad appetizers. I had made the tuna salad for lunch and there was a little left over so I toasted up a piece of bread and used a slice of cucumber as … Continue reading

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Pan-seared ribeye steak, baked potato, broccoli. 4/27/21

Tonight’s dinner is in celebration of John’s consulting contract being renewed. He loves his part time job and I am very happy for him. When I suggested steak for dinner I think he was both surprised and pleased because any … Continue reading

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Dining out – better choices 4/27/21

One thing we were planning on doing during our road trip was to have picnics. That way we would have better control of the ingredients that would go in our lunches. In fact we even brought along a folding table … Continue reading

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Dining out – Grand Junction, CO and Moab, UT

I have been finding a few better choices for lunches and dinners. Here are some suggestions for you to try the next time you are faced with a restaurant decision. Corn tortilla grilled shrimp taco This salad was part of … Continue reading

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Dining out – Grand Junction, CO. 4/21/21

Now that we are in the land of more varied restaurant choices, we stopped at Pho 88 for a bowl of pho, a Vietnamese soup. It was good and filling but does not break the calorie bank. Beef pho with … Continue reading

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Dining out – Ely, NV 4/18/21

Remember a couple of days ago when I suggested that dining on ethnic food might be a good way to eat in a healthy manner? After three days of not very good dinners, John and I have decided that maybe … Continue reading

Posted in Dining out, Legumes, Mexican, pescatarian, rice, Shellfish, Vegetables | Tagged | Leave a comment