Author Archives: Beebamom

Vegetarian dinner in two acts. 9/27/18

Tonight’s dinner, sort of fattoush and dal, I serve in two courses because John does the dishes and I want to cut down on his work. This way instead of four bowls we only need two. He says he likes … Continue reading

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Sous vide, grilled steak. 9/26/18

Tonight’s dinner is simple. Cook the steak in the immersion circulator set at 125 F. Microwave the potato halves. Put them both on a hot grill briefly. Add spinach to the plate. I really love how this method of cooking … Continue reading

Posted in American, Beef, Easy, Grilling, Vegetables | Tagged , , , | 1 Comment

Freezer favorite plus menu. 9/25/1

Even though I have my gimpy knee we go ahead and take the trip we had planned to Utah. I request a wheelchair to get to the gate because I am not supposed to put much weight on it for … Continue reading

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Noodles and eggplant. 9/24/18

I had a procedure done on my knee over the weekend so there has not been any cooking. John went out and bought some Chinese food and we have been eating it. I chose this dish because I thought it … Continue reading

Posted in Pasta, Pork, take-out, Vegetables | Tagged | Leave a comment

Vegetarian lasagna. 9/22/18

Last night we ate our friends’ and they made a delicious vegetarian lasagna.  The recipe was Ina Garten’s Roasted Vegetable Lasagna. I cannot recommend it enough. The use of goat cheese is inspired.

Posted in Dining out, Italian, Pasta, Vegetables, Vegetarian | Tagged | Leave a comment

Swimming up stream: Salmon. 9/21/18

For some reason we have less success cooking fish than anything other protein. Shellfish, we are usually cool with but fish, especially salmon, we have a hard time getting to look like the photos from cooking sites. Tonight’s salmon is … Continue reading

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Vegan: Penne with asparagus. 9/20/18

Today we are having yesterday’s pasta that wasn’t. This is a simple but delicious dish. The prep and cooking time is about 20 minutes. While you are bringing the water for the pasta up to a boil sauté a tablespoon … Continue reading

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The pasta dinner that wasn’t. 9/19/18

John goes into the office today which always means a larger lunch than usual. I go out to lunch with my daughter which also means a larger lunch than usual. These two events have an impact on dinner tonight. After … Continue reading

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Fire on the grill! Epic fail. 9/18/18

We run into a little trouble when our cast iron flat top catches fire on the grill. Our experiment with searing scallops on a ripping hot surface does not turn out well.  Lesson, never add fat too an overly hot … Continue reading

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Monday Sous vide grilled BBQ Chicken. 9/17/18

Tonight’s dinner has two courses! How fancy of us! For out first course we have a the ingredients for a Caprese salad on a bed of spinach. Our daughter’s tomatoes are the stars with backup from basil that I grow … Continue reading

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