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Author Archives: Beebamom
Fresh tomato pasta sauce – 7/14/17
It is hot here and one thing that hot is good for is ripening tomatoes. Our daughter has been growing a lot of tomatoes in our town’s community garden. All sorts of types. She has some monster big ones, lots … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged garlic, Onions, pasta, penne, tomatoes, Vegan, Vegetables, vegetarian
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Vegetarian balance meal – 7/13/17
Last night I had a burger and I am not apologizing but I do need to balance out that meal calorie-wise and ecologically. So tonight we made a vegan chickpea, ditalini, and vegetable stew. I make this frequently but I … Continue reading
Posted in Healthy tips, Legumes, Pasta, Vegan, Vegetables
Tagged bell pepper, carrots, Celery, chickpeas, ditalini, garlic, kale, mushrooms, Onions, tomatoes, Vegan, Vegetables, vegetarian, zucchini
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Celebrating the Twelfth of July – 7/12/17
On the Fourth of July we were in the Shetland Islands which is part of the United Kingdom. Needless to say they do not make a big deal over our War of Independence! Not wanting to ever miss a holiday, we … Continue reading
Home on the range – 7/10/17
I am home again from my travels to Norway and beyond! I wish I could have posted more of what we had to eat while we were away but the WiFi did not lend itself to much in the way … Continue reading
Posted in Healthy tips, Poultry, Vegetables
Tagged broccoli salad, chicken breast, Potato salad
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Fish soup – 6/24/17
While walking about Bergen, Norway we stopped at Bryggeloftet & Stuene for a bowl of fish soup. Shrimp, mussels, and salmon were in the soup and so perfectly cooked that I can only imagine that they dropped them in the … Continue reading
Posted in Dining out, Fish, pescatarian, Shellfish, Vegetables
Tagged mussels, pescatarian, salmon, shrimp, soup, Vegetables
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Simple delicious vegetarian first course – 6/23/17
They say you eat with your eyes first. You can take the most humble ingredient and raise its level to stardom with just a little care – presenting, the beet. I had this for dinner at restaurant 26 North in … Continue reading
Posted in Dining out, Vegetables, Vegetarian
Tagged beets, goat cheese, Golden beets, Norway, Onions, walnuts
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Some airline food – 6/22/17
It is hard to eat decently on a flight but here is a first course on KLM that was decent and tasty. Cauliflower soup, a colorful mixed salad in a delft bowl, a saucer of olive oil (?), and a … Continue reading
Another hot night! June 20, 2017
It is still hot. Enough, already! No cooking. I bought a rotisserie chicken and potato salad at the grocery store. My contribution was a broccoli and carrot salad with a sweet, tart celery seed dressing.
Hummus with pita and Lebanese tabbouleh – June 19, 2017
It is really hot here in the Bay Area. We never expect hot weather to last more than three days and we are hunkering down to try to preserve our cool. Sunday night the power went out and we were … Continue reading
Posted in Grains, leftovers, Legumes, Vegan, Vegetables, Vegetarian
Tagged hummus, Pita, tabbouleh, Vegan, Vegetables, vegetarian
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Grilled lamb and cauliflower with couscous – 6/4/17
I discovered that I took a picture of one of the meals we made when the kids were visiting. Since it is hot for cooking in the kitchen in St. George in the summer, we made this boneless leg of … Continue reading
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