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Author Archives: Beebamom
I haven’t deserted my blog! June 17, 2017
In way of explanation I have not deserted my blog it is just that between the family’s visit and a trip to Norway this coming week, I haven’t been doing much cooking. I will try to remember to take some … Continue reading
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Visiting family! – 6/3/17
Our son and two grandsons are here for a little over a week. The dinners we prepare are going to be more kid-centric and less dining lite. The first night they were here we had Zayde burgers or hamburgers made … Continue reading
Move along, it’s just leftovers – 6/1/17
Today we had lunch at the club here. I had a tuna sandwich on white toast eating only the bottom bread of the sandwich and holding on to it on the top with a piece of lettuce. Nonetheless it was … Continue reading
OMG I love sausages! – 5/31/17
We were supposed to be having shrimp and grits but I just didn’t feel like it. I suggested a dinner we’ve made before, sausages and polenta (or sausages and grits.) It was not too hard to get John to go … Continue reading
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Meatless Tuesday’s chickpea stew – 5/30/17
Healthy and delicious chickpea stew is one of my favorite meatless dishes. It takes a fair amount of chopping but comes together pretty quickly. If you are good at multi-tasking you can be chopping quicker cooking vegetables at the same … Continue reading
Posted in Healthy tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, chickpeas, ditalini, garlic, kale, Onions, pasta, tomatoes, Vegan, Vegetables, vegetarian, zucchini
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More Memorial Day Grilling – 5/29/17
Memorial Day is, among other things, the unofficial start of summer. In some places such as Florida and here in Utah it certainly feels like summer has been going full blast for a while. Nonetheless it is time to get … Continue reading
Memorial Day Grilling – 5/28/17
We had our Memorial Day grill fest on Sunday instead of Monday and we had my favorite, burgers. Once again I served them in my semi-roll style. When eating this you flip it over so the roll is on the … Continue reading
Posted in Beef, Healthy tips, Legumes, Vegetables
Tagged bell pepper, black eyed peas, Burger, carrots, Celery, corn, garlic, ground beef, lettuce, Onions, Salad, tomatoes, Vegetables
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Grilled shrimp, coconut rice, peapods, and pineapple salsa – 5/27/17
Looks good, right? As they say, looks can be deceiving. This was one of the worst dinners we have made in a long time. The best component was the pineapple/habanero salsa I bought. Good concept, bad execution. Way over-salted shrimp, … Continue reading
Posted in rice, Shellfish, Vegetables
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Portion control – Steak, baked potato, and broccoli – 5/26/17
I know that you cannot live your life eating only ultra low-calorie protein. I have tried that and merely rebounded after starting to eat “normally” again. And, if you are not a vegetarian or vegan, chances are that you will … Continue reading
Posted in Beef, Healthy tips, Vegetables
Tagged broccoli, diet, grilled potato, rib eye steak, Vegetables
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Utah arrival day – 5/25/17
Eating on the road and when we first arrive at the Utah house is always hard. We started out today eating the hotel complimentary breakfast. This is a lot like an airline breakfast. The food is cheap. I had some … Continue reading
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Omnivore 