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Author Archives: Beebamom
Salad, peppers and onions, polenta, sausage – 7/27/17
Leftovers night! The sausages and polenta are from the night we had friends over for dinner, the peppers and onions are newly made but originally for the friends dinner, and the salad is the same as the golden beet, tomato, … Continue reading
Posted in Pork, Vegetables
Tagged arugula, bell pepper, Celery, Italian sausage, leftovers, mushrooms, Onions, polenta, Salad, tomatoes, Vegetables
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Fresh tomato/basil sauce – 7/26/17
I made this sauce with three pounds of our large supply of tomatoes. I blanched and peeled the tomatoes but did not de-seed them. Here is my process – Blanch, peel, and chop tomatoes Saute 1/2 onion, 1/2 tsp. pepper … Continue reading
Posted in Pasta, Vegetables, Vegetarian
Tagged basil, garlic, onion, Spaghetti, tomatoes, vegetarian
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Curried chicken and rice – 7/25/17
Using pre-cooked chicken strips means that this dinner only takes about a half an hour to rustle up. John sautes the curry spices while I cut up an onion, garlic, carrot, and ginger. They are added to the spices and … Continue reading
Cool salad on a hot night – 7/24/17
I made this visually stunning and delicious salad last night for dinner. The key components were a bed of arugula, diced watermelon and roasted golden beet, a variety of chunked heirloom tomatoes, and crumbled feta. It is dressed with a … Continue reading
Posted in Healthy tips, Vegetables, Vegetarian
Tagged arugula, green salad, roasted golden beets, tomatoes, Vegetables, vegetarian, watermelon
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Reacting rather than planning – 7/22/17
I have been often accused of over-planning so here is an example of what happens with no planning. I did not decide early on a very hot day what was for dinner. I knew that it was going to be … Continue reading
Posted in Uncategorized
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Spaghetti with shrimp – 7/21/17
Easy and delicious dinner tonight. While the pasta was cooking I sautéed some shrimp and onions in olive oil. Finished the dish by adding the spaghetti to the shrimp and adding some pasta water and oregano.
Balance your plate – 7/19/17
Ideas keep changing about how we should eat. I think balanced is probably the best way. But the proportions towards that balance have also changed. I used to make my plate in thirds – protein, complex carbohydrate, and vegetable. These … Continue reading
Posted in Beef, Grilling, Healthy tips, Vegetables
Tagged new potatoes, Rib cap steak, snow peas, tomatoes
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Vegetables, vegetables! – 7/18/17
We have been kind of slacking off with our cooking since it has been so hot out. So I had a bunch of vegetables in my crisper that did not get used for the original meals I had planned. I … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged broccoli, cauliflower, garlic, Olive oil, pan con tomate, tomatoes, Vegan, Vegetables, vegetarian
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Help! There’s too much food in my order – 7/17/17
Today is our anniversary and we spent the day up in the Sonoma Valley doing a little celebrating. We stopped for lunch and, Help! There’s too much food in my order! For those of you who are trying to control … Continue reading
Posted in Dining out, Healthy tips
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Tomatoes, tomatoes! – 7/16/17
As I mentioned we have a lot of tomatoes here. I am not sure what I am making for dinner tonight but tomatoes have figured prominently in breakfast and lunch. For breakfast I had a sliced Purple Cherokee tomato with … Continue reading
Omnivore 