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Author Archives: Beebamom
Make a lighter version of a restaurant dish you liked – 8/27/17
Here is something I liked from the Tonic Kitchen+Bar at the Applause Hotel by CLIQUE at the Calgary, Alberta airport. Since we were staying out of Calgary near the airport, we did not have a lot of choices on where … Continue reading
Posted in Dining out, Healthy tips, Pasta, pescatarian, Shellfish, Uncategorized, Vegetables
Tagged broccoli, couscous, Dining out, gafrlic, Onions, shrimp
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Spaghetti with meat sauce – 8/26/17
OMG, I made such a delicious red sauce with ground beef! Nothing fancy but so good! As frequently happens when I make something this delicous I just dive in and forget to take a picture. Trust me, this was a … Continue reading
Posted in Beef, Dining out, Pasta, Vegetables
Tagged garlic, ground beef, Onions, pasta, Salad, Vegetables
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Freezer foraging plus vacation fare – 8/25/17
Here’s another good choice from the appetizer portion of the menu. These are fresh vegetarian spring rolls with a peanut sauce from Krung Thep, a Thai restaurant in Idaho Falls, ID. They were delicious and beautiful too. My food might … Continue reading
Posted in Dining out, Grilling, Healthy tips, Lamb, leftovers, rice, Vegetables, Vegetarian
Tagged asparagus, carrots, Celery, corn, garlic, Lamb, lamb chops, leftovers, Onions, rice, Vegetables, vegetarian
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Creative leftovers plus another vacation dish – 8/24/17
After three long days on the road home, we were in no mood to cook so we bought one of those roasted chickens from the grocery store. Today we have a leftover breast and some asparagus from yesterday’s pasta. With … Continue reading
Posted in Dining out, Eggs, Healthy tips, leftovers, Poultry, rice, Vegetables, Vegetarian
Tagged asparagus, carrots, Celery, chicken, Eggs, garlic, leftovers, mushrooms, Onions, rice, Vegetables, vegetarian
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Home from vacation -8/23/17
Wow, did we have a good time on vacation. We saw a total eclipse!! We ate a lot of stuff! It is time to get back to normal eating and exercising. My two sisters and I all have a tendency … Continue reading
Posted in Healthy tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian
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Light menu – 8/3/17
Tonight we had dinner at a family-oriented Italian chain restaurant. Utah is not known for its great culinary scene and sometimes it is better to just go with something familiar. We start with a lightly dressed salad and I have … Continue reading
Posted in Dining out, Healthy tips, Pasta, pescatarian, Shellfish, Vegetables
Tagged Dining out
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Good choice! Sea bass – 8/2/17
We have decided to move our departure day to Thursday instead of Friday so we eat at the club. No dirty dishes this way! For dinner I choose grilled sea bass with horseradish mashed potatoes and asparagus. I ask for … Continue reading
Posted in Uncategorized
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What to eat on vacation – 7/31/17
I know, hard to believe I am on vacation again. For the next three weeks I will try to highlight what might be a good choice and what is going on behind a bad decision. Plus, when what you thought … Continue reading
Posted in Dining out, Healthy tips
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Leftover fresh tomato sauce – 7/29/17
The fresh tomato sauce from a couple of night’s ago is sitting in the refrigerator and we have been out all day and I do not feel like making the planned dinner. So I decide to boil up some pasta, … Continue reading
Posted in Beef, leftovers, Pasta, Vegetables
Tagged meatballs, pasta, tomato sauce, tomatoes
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Firing up the grill – 7/27/17
It is grilling night! John selects one of the rib eye cap steaks that I bought at Costco last week. He grills it on low until it reads 115F and then finishes it on high. In the meantime I make … Continue reading
Posted in Beef, Grilling, Vegetables
Tagged carrots, mushrooms, new potatoes, Onions, Rib cap steak, Salad, tomatoes, Vegetables
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Omnivore 