Category Archives: American

Shrimp tacos, avocado slaw, spicy black beans. 7/16/23

We are big taco fans at our house. We make them mostly with shrimp or fish but occasionally with beef too. Quick cooking shrimp uses minimal stove time which is good on a hot night. Along with the tacos I … Continue reading

Posted in American, Easy, Hot weather meals, Legumes, Mexican, pescatarian, Shellfish, Southwest U.S., Vegetables, Weeknight dinners | Tagged | Leave a comment

Turkey sausage in buns with sauerkraut and chips. 7/13/23

Here is another hot weather dinner with minimal cooking. I took about 4 ounces of turkey sausage and microwaved it for two minutes. Then I split it in half length-wise and put it in two buns that I toasted in … Continue reading

Posted in American, Easy, Hot weather meals, Poultry, Recipes, Uncategorized, Vegetables, Weeknight dinners | Tagged | Leave a comment

Stuffed pepper with penne. 7/10/23

What a delicious dinner! I made the stuffed peppers in the morning to avoid turning on the oven in the hotter part of the day. First I microwaved 4 halved pepper shells until they were par-cooked. Then I sautéed just … Continue reading

Posted in American, Beef, Healthy tips, Hot weather meals, Italian, Kitchen tips, Methods, Pasta, rice, Vegetables, Weeknight dinners | Tagged , , | Leave a comment

Breakfast tacos for dinner! 7/9/23

I am always looking for something new to have as my Sunday “Breakfast for Dinner” or BFD. We had some shells leftover from our graduation party so I decided breakfast tacos would make a fine dinner. I love the stand … Continue reading

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Tuna cakes and salad. 7/8/23

After already eating a lot of legumes this week, we decided to change the menu on Saturday from lentils and turkey sausage to tuna cakes and salad. Plus changing to tuna cakes allowed us to use up the last of … Continue reading

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Scallops, mashed potatoes, broccoli. 7/6/23

Kind of a fancy no-occasion dinner for a Thursday night. Actually it was more like, here are a few items that need to be used so how can we put them together? The scallops were nearing the end of their … Continue reading

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Grilled hamburgers, salad, and chips. 7/4/23

Happy Fourth of July to all that celebrate it! As is traditional we had a grilled entree. Hamburgers are my favorite meat to eat grilled and John does a spectacular job cooking them perfectly. On my part, I did a … Continue reading

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Fish tacos. 7/3/23

We had some leftovers from Sunday’s graduation party and decided to use them in tonight’s dinner. The tacos are filled with pan-fried tilapia, shredded cabbage, diced onions, salsa, and Greek yogurt crema. The beans are a mix of pinto, black … Continue reading

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Switching gears for hot weather—Grilled burgers and salad. 6/29/23

The incredible heat that has been gripping the country has made its way to California so we are changing our lineup. Quick outdoor grilled burgers with a bagged salad and some chips for Thursday night and gazpacho and corn on … Continue reading

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Niçoise salad sans tuna. 6/25/23

On Sundays we almost always have some sort of eggs for dinner. In fact we call it Breakfast for Dinner. This Sunday I made sort of Lunch for Dinner but still incorporated eggs. My dinner salad was a lot like … Continue reading

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