Category Archives: Hot weather meals

Sunday supper salad. 9/4/22

My recent Sunday suppers have been more salad-like and less egg-like. Since it was VERY HOT yesterday, I cooked the egg in the morning and blanched the broccoli in the microwave. Along with the egg and the broccoli I had … Continue reading

Posted in American, Easy, Eggs, Fish, Hot weather meals, Legumes, pescatarian, Salad, Vegetables, Weeknight dinners | Tagged , | Leave a comment

Seared shrimp with salsa slaw and cauliflower rice 9/3/22

Granted this is not a pretty plate of food but it tasted good. We needed a dinner that would have minimal cooking because it was over 100F. Originally John was going to put the shrimp on skewers and cook them … Continue reading

Posted in American, Easy, Hot weather meals, pescatarian, Shellfish, Vegetables, Weeknight dinners | Tagged | Leave a comment

Asian tofu salad bowl. 9/2/22

We are in the midst of a very hot spell which is forecast to last for a week! Since we are expecting many triple digit days and we are supposed to be conserving electricity, John and I will be trying … Continue reading

Posted in Asian, Easy, Hot weather meals, Legumes, Methods, rice, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Tossed green salad with herbs and chicken. 8/28/22

If this looks a lot like Saturday’s dinner it is because I had leftover shredded chicken and chow mein noodles. But it is not totally the same. The base of this salad is spinach, arugula, Romaine, mint, and basil. I … Continue reading

Posted in Asian, Easy, Healthy tips, Hot weather meals, Kitchen tips, leftovers, Methods, Poultry, Salad, Vegetables, Weeknight dinners | Tagged | 1 Comment

Crunchy Vietnamese chicken salad 8/27/22

I made this salad for the first time last night. The original recipe is from Food and Wine but I added a few more vegetables and replaced the peanuts with almonds and the fried shallots with chow mein noodles. Using … Continue reading

Posted in Asian, Hot weather meals, Poultry, Recipes, Salad, Vegetables, Vietnamese | Tagged | 1 Comment

Grilled flank steak, baked potato, steamed broccoli 8/26/22

Once again having good products means that they can be treated simply and be delicious. John put a dry rub on the flank steak. The rub consisted of salt, pepper, garlic powder, and cumin. He did that around lunch time … Continue reading

Posted in American, Beef, Easy, Grilling, Hot weather meals, Kitchen tips, Methods, Vegetables, Weeknight dinners | Tagged | 1 Comment

Gazpacho and avocado toast 8/24/22

This week’s gazpacho is the same recipe as last week’s except instead of a squirt of sriracha I put in two Thai chiles. It was pretty spicy but I liked the contrast of the cold soup and the hot flavor. … Continue reading

Posted in Easy, Hot weather meals, Mediterranean, Recipes, soup, Vegan, Vegetables, Vegetarian, Weeknight dinners | Leave a comment

Tilapia tacos with beans and rice. 8/23/22

Tonight was Taco Tuesday at our house. In order to keep the dinner healthy and the calories down, I had one open face taco with a tortilla which is simply seared over the flame on our cooktop. John cooks the … Continue reading

Posted in American, Easy, Fish, Healthy tips, Hot weather meals, Legumes, Mexican, pescatarian, rice, Southwest U.S., Vegetables | Tagged , | 2 Comments

Salmon bowl. 8/22/22

We have been making some sort of bowl almost every week. The last one featured tofu but this week our daughter asked for salmon. After a short brine John cooks the salmon on a low flame starting from a cold … Continue reading

Posted in Asian, Easy, Fish, Hot weather meals, Legumes, pescatarian, rice, Salad, Vegetables, Weeknight dinners | 1 Comment

Simply salad. 8/21/22

Sunday dinner is supposed to be eggs plus. But I just was not feeling the eggs tonight. So first I thought I would make a salad with some chicken and chickpeas but shredding the chicken seemed like too much work. … Continue reading

Posted in American, Easy, Hot weather meals, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | 1 Comment