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Category Archives: Legumes
Carolina Caviar and a Burger. 6/2/18
So what, you ask, is Carolina caviar. I make a dish called Texas caviar which is a bunch of diced vegetables and beans in a spicy oil and vinegar dressing. Texas caviar was first made and served at the Houston Country … Continue reading
Posted in Beef, Grilling, Legumes, Vegetables
Tagged bean salad, Golden beets, Grilling, Hamburger, vegetable salad
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Roast cod with parsley sauce and chickpea purée. 5/31/18
This dinner has a lot of moving parts. There is a parsley sauce, a chickpea purée, the cod itself, and we added a vegetable, Brussels sprouts. The recipe suggests that you make the parsley sauce in the blender and chickpea … Continue reading
Posted in Fish, Legumes, pescatarian, Vegetables
Tagged brussels sprouts, chickpeas, cod, parsley
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New! Vegan! Lentil salad with roasted potatoes. 5/21/18
I am always on the lookout for a new recipe to incorporate into my vegan/vegetarian Tuesdays. This recipe came into my mailbox via the Washington Post but I see there are lots of similar recipes online. I was hoping for … Continue reading
Posted in Legumes, Vegan, Vegetables, Vegetarian
Tagged lentils, potatoes, Salad, Vegan, vegetarian
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Vegan chickpea stew. 5/16/18
We try to eat vegan or vegetarian once or twice a week. I figure it is good for us and good for the earth. Plus there are so many tasty dishes that do not require meat. Chickpea stew is … Continue reading
Posted in Kitchen tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas, collard greens, ditalini, stew, Vegan, vegetarian
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Meat loaf. 5/14/18
We had five hamburgers left over from Mother’s Day so I made meat loaf. I make meat loaf the way my mother did-nothing fancy, egg, breadcrumbs,Worcestershire sauce, some chopped up onions, garlic powder, salt and pepper. I cook it at … Continue reading
Happy Mother’s Day cookout. 5/13/18
Happy Mother’s Day to all the mothers out there. For the most part we do a pretty terrific job taking care of our children plus working outside the home and working inside the home. I hope everyone had a pleasant … Continue reading
Posted in Beef, Desserts, Grains, Grilling, Legumes, Vegetables, Vegetarian
Tagged Cookout, Grilling, hamburgers, Snickerdoodle cookies, Swedish tea ring, tabbouleh, Texas caviar
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New recipe! Vegan red lentil chili. 5/11/18
I think I am cooked out for this week. Along with my weekly menu I have been making dishes for Mother’s Day with John’s help. We are having the whole gang over here on Sunday for a cookout so we’ve … Continue reading
Posted in Legumes, Vegan, Vegetables, Vegetarian
Tagged black beans, Chili, kidney beans, red lentils, smoked paprika, Vegan, vegetarian
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Healthy start to the week. 4/15/18
Now that we are here in Utah and we have taken care of the unpacking and the installation of our patriotic goose guard, it’s time to make a menu and shopping list. I like to make a menu for a … Continue reading
Posted in Healthy tips, Kitchen tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas, ditalini, Lacinato kale, Vegan, Vegetables, vegetarian
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Bad lunch on the road. 4/14/18
When John and I travel back and forth between NorCal and Utah we like to stop at family owned places for lunch. There are certainly lots of chain restaurants and fast food available but you get lots of interesting lunches … Continue reading
Posted in Dining out, Legumes, Pork, rice, Vegetables
Tagged carnitas, corn tortillas, Dining out, Mexican rice, refried beans
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More dining in Rome. 3/11/18
Sometimes you say, oh, I don’t care. I just want something to eat. You’re wrong. You care. This lasagna was not good but at least the serving person was charming. It is raining as we leave Rome. We are headed … Continue reading
Posted in Beef, Dining out, Legumes, Pasta, rice, Vegetables
Tagged artichokes, Lasagna, risotto
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