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Category Archives: Pasta
Chickpea stew with turkey sausage. 11/20/18
I finish up the chickpea stew that I made this morning with ditalini, a package of dark greens (no Romaine), and a little turkey sausage to make it hardier. It is actually fine without the meat but I am trying … Continue reading
Posted in Legumes, Pasta, Poultry, Vegetables
Tagged carrots, Celery, chickpeas, ditalini, greens, turkey sausage
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A favorite. 11/4/18
Whenever our son comes to visit he always requests his favorite. Surprisingly I do not recall making this for him when he was a kid. This dish is actually just some of his favorite things – meatballs, noodles, gravy, and … Continue reading
Posted in American, Beef, Easy, Pasta, Vegetables
Tagged Beef, gravy, green beans, meatballs, noodles
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Lasagna! 11/3/18
I do not make lasagna often but our son is arriving today for a week’s vacation and I want to make something that I can get most of the prep done ahead and then just pop it in the oven … Continue reading
Posted in Beef, Italian, Pasta, Vegetables
Tagged Lasagna, mozzarella, parmesan cheese, ricotta
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Delicious vegan pasta. 10/27/18
In the time it takes to boil water and cook spaghetti, I make a delicious vegan sauce for our pasta. Here’s all you need – thinly sliced garlic that you brown up in some olive oil, a can of small … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged breadcrumbs, capers, garlic, olives, parsley, tomatoes, Whole wheat spaghetti
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Spaghetti dinner ala eat-down. 10/24/18
We are finishing up bits and pieces before we hit the road tomorrow. We start with eating up all the salad greens with a bunch of tomatoes, a small piece of cucumber, a little feta, and castelvoltrano olives (we always … Continue reading
Posted in Beef, Italian, leftovers, Pasta, Vegetables
Tagged green salad, spaghetti rigate, spaghetti sauce
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Chicken Parmesan, linguine, salad. 10/22/18
There is no menu this week since we are half the week in California and half the week in Utah. In California we will be in eat-down mode and in Utah we will be needing to see what we have … Continue reading
Posted in Easy, Italian, Pasta, Poultry, Vegetables
Tagged chicken, green salad, Linguine
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Vegan penne and asparagus 10/17/18
We try to prepare one or two vegan or vegetarian meals a week. Penne with asparagus is one of our favorites. You could do this with any vegetable, really, but the shape of the cut asparagus mimics the shape of … Continue reading
Posted in Easy, Italian, Pasta, Vegan, Vegetables, Vegetarian
Tagged asparagus, pasta, penne
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Planned-overs. 10/5/18
On Thursday as I was making the couscous for dinner I thought that I would put in some vegetables to give it some color and texture. But I was also thinking, I know I will have leftover couscous and I … Continue reading
Posted in Beef, Easy, Italian, Kitchen tips, leftovers, Pasta, Vegetables
Tagged Italian, leftovers, meat sauce, pasta, soup, Spaghetti
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Classic chicken. 10/4/18
Today’s classic chicken is John’s sous vide chicken breast served au jus with my confetti couscous, and spinach. We are supposed to be having butternut squash but the cut up squash I bought has not liked sitting around for a … Continue reading
Posted in American, Easy, Pasta, Poultry, Vegetables
Tagged chicken, couscous, sous vide, spinach
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Vegan Tuesday morphs to Wednesday. 10/3/18
We are in the process of selling our house here in Utah and a couple of real estate agents came over on Tuesday to look at our house and give us their pitch. Needless to say by the time we … Continue reading
Posted in American, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, chickpeas, ditalini, garlic, greens, onion
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Omnivore 