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Category Archives: Pasta
Bits and Pieces – 12/25/17 to 1/14/17
After almost nobody even bothered to look at my pretty rum cake, I decided to make a change. I am tired of trying to find vegan recipes and I am going to be traveling quite a bit this year and … Continue reading
Posted in Beef, Grains, Grilling, Kitchen tips, Lamb, leftovers, Legumes, Pasta, Poultry, rice, Uncategorized, Vegetables
Tagged omnivore
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Another vega, vege, carne sort of day. 12/23/17
Started off the day with a nice bowl of oatmeal with flaxseed. John has been unhappily noticing that I tend to call it gruel. I am turning over a new leaf and only saying positive things about my daily delicious … Continue reading
Posted in Beef, Eggs, Grains, Pasta, Vegan, Vegetables, Vegetarian
Tagged meat sauce, omelet, Salad, Spaghetti, tomatoes
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Morningstar Farms Spicy Black Bean Burger.. 12/15/17
The last of my veggie burgers that I have been sampling is the Morningstar Spicy Bean Burger. At 110 calories and only 4 grams of fat it fits in much better with my diet plan. I microwaved it and stuffed … Continue reading
Posted in Beef, Pasta, Vegetables, Vegetarian
Tagged black bean burger, broccoli salad, meat sauce, Spaghetti
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Birthday Weekend. 12/8-10/17
I had a great time on my birthday weekend. Our destination was Little River, CA on the Pacific Coast. Since we were a party of four it was important that everyone have the choices they liked for their dining experiences. … Continue reading
Posted in Dining out, Grains, Pasta, Vegetables, Vegetarian
Tagged celebration, Pacific Coast, pasta, Pizza, veggie burger
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Christmas cheer on a vegan day. 12/5/17
I have some of my many, many Santas up for Christmas and they always bring a smile to my face as I walk around the house. Here is a picture of a few of my kitchen Santas that sit behind … Continue reading
Posted in Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged asparagus, mushrooms, penne, roasted cauliflower
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Vegetarian, vegan, vegan. 12/2/17
I revolted from my gruel breakfast and ate an egg instead. It isn’t so much the ugly appearance and slimy texture of my oatmeal regimen that bothers me, it is the everyday sameness. I wish there were something else savory … Continue reading
Posted in Grains, leftovers, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged capers, olives, Spaghetti, tomatoes
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Two pasta Tuesday. 11/28/17
Since I am always mentioning my breakfast I thought I would take a picture of it today. Ta da! Steel cut oatmeal with flaxseed and blueberries. I am still missing all the other breakfasts I used to have and feel … Continue reading
Posted in Grains, leftovers, Pasta, Poultry, Vegan, Vegetables, Vegetarian
Tagged blueberries, flaxseed, leftovers, Oatmeal, parmesan, Spaghetti, Turkey
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New dish – spaghetti with olives, capers, tomatoes, and breadcrumbs. 11/26/17
It is so nice to get back to eating NOT-turkey. We decided on an all vegan day to separate us from all the heavy food. After our breakfast oatmeal I had a lunch of brown rice with tofu and vegetables. … Continue reading
Posted in Pasta, rice, Vegan, Vegetables, Vegetarian
Tagged breadcrumbs, brown rice, capers, olives, Spaghetti, tofu, Vegan, Vegetables, whole wheat pasta
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A tasty lunch on the road. 11/16/17
I have been searching for a restaurant that serves a decent vegan/vegetarian lunch on the road. Granted my travels take me along I-15 through the Mojave Desert where towns and dining choices are few and far between. I use Yelp! … Continue reading
Posted in Dining out, Grains, Pasta, rice, Vegan, Vegetables, Vegetarian
Tagged Eggplant, rice, tomato
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Yum! Lasagna. 11/11&12/17
I have to admit that eating oatmeal with flaxseed has taken all the joy out of breakfast. I used to get up thinking, what shall I have for breakfast? I rarely ate the same thing two days in a row. Now … Continue reading
Omnivore 