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Category Archives: Pasta
Spaghetti with meat sauce – 8/26/17
OMG, I made such a delicious red sauce with ground beef! Nothing fancy but so good! As frequently happens when I make something this delicous I just dive in and forget to take a picture. Trust me, this was a … Continue reading
Posted in Beef, Dining out, Pasta, Vegetables
Tagged garlic, ground beef, Onions, pasta, Salad, Vegetables
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Home from vacation -8/23/17
Wow, did we have a good time on vacation. We saw a total eclipse!! We ate a lot of stuff! It is time to get back to normal eating and exercising. My two sisters and I all have a tendency … Continue reading
Posted in Healthy tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian
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Light menu – 8/3/17
Tonight we had dinner at a family-oriented Italian chain restaurant. Utah is not known for its great culinary scene and sometimes it is better to just go with something familiar. We start with a lightly dressed salad and I have … Continue reading
Posted in Dining out, Healthy tips, Pasta, pescatarian, Shellfish, Vegetables
Tagged Dining out
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Leftover fresh tomato sauce – 7/29/17
The fresh tomato sauce from a couple of night’s ago is sitting in the refrigerator and we have been out all day and I do not feel like making the planned dinner. So I decide to boil up some pasta, … Continue reading
Posted in Beef, leftovers, Pasta, Vegetables
Tagged meatballs, pasta, tomato sauce, tomatoes
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Fresh tomato/basil sauce – 7/26/17
I made this sauce with three pounds of our large supply of tomatoes. I blanched and peeled the tomatoes but did not de-seed them. Here is my process – Blanch, peel, and chop tomatoes Saute 1/2 onion, 1/2 tsp. pepper … Continue reading
Posted in Pasta, Vegetables, Vegetarian
Tagged basil, garlic, onion, Spaghetti, tomatoes, vegetarian
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Spaghetti with shrimp – 7/21/17
Easy and delicious dinner tonight. While the pasta was cooking I sautéed some shrimp and onions in olive oil. Finished the dish by adding the spaghetti to the shrimp and adding some pasta water and oregano.
Fresh tomato pasta sauce – 7/14/17
It is hot here and one thing that hot is good for is ripening tomatoes. Our daughter has been growing a lot of tomatoes in our town’s community garden. All sorts of types. She has some monster big ones, lots … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged garlic, Onions, pasta, penne, tomatoes, Vegan, Vegetables, vegetarian
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Vegetarian balance meal – 7/13/17
Last night I had a burger and I am not apologizing but I do need to balance out that meal calorie-wise and ecologically. So tonight we made a vegan chickpea, ditalini, and vegetable stew. I make this frequently but I … Continue reading
Posted in Healthy tips, Legumes, Pasta, Vegan, Vegetables
Tagged bell pepper, carrots, Celery, chickpeas, ditalini, garlic, kale, mushrooms, Onions, tomatoes, Vegan, Vegetables, vegetarian, zucchini
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Meatless Tuesday’s chickpea stew – 5/30/17
Healthy and delicious chickpea stew is one of my favorite meatless dishes. It takes a fair amount of chopping but comes together pretty quickly. If you are good at multi-tasking you can be chopping quicker cooking vegetables at the same … Continue reading
Posted in Healthy tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, chickpeas, ditalini, garlic, kale, Onions, pasta, tomatoes, Vegan, Vegetables, vegetarian, zucchini
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Baby broccoli, tuna, and penne – Eat down dinner – 5/23/17
We are leaving for Utah tomorrow so we need to eat up some of these vegetables that we have in the refrigerator. Plus the herbs outside are growing rampantly and we should use one of those as well. With this … Continue reading
Posted in Fish, Pasta, pescatarian, Vegetables
Tagged broccoli, garlic, mushrooms, Onions, oregano, pasta, penne, pescatarian, tuna, Vegetables
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Omnivore 