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Category Archives: rice
Shrimp, vegetables, and beans over rice with nuoc cham 8/2/25
After a non-cooking Friday night due to an event we attended we were supposed to have shrimp tacos on Saturday. As often happens towards the end of the week I was not feeling like what had seemed a good idea … Continue reading
Posted in Asian, Easy, Legumes, Mexican, pescatarian, rice, Vegetables, Vietnamese
Tagged beans, rice, shrimp
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Chile-garlic salmon, rice, cauliflower. 7/30/25
The salmon we made was adapted from a NY Times Cooking recipe which included a mango/cucumber/avocado salad. The recipe below is for the fish and the salad. I did not make the salad so I cannot vouch for how it … Continue reading
Posted in American, Asian, Fish, Recipes, rice, Vegetables, Weeknight dinners
Tagged cauliflower, salmon
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Chicken burrito bowl 7/26/25
Sarah was such a sweetie gathering all the ingredients we needed to make chicken burrito bowls when we got back from our trip. Just think of all the things you like in a burrito and put it in a bowl. … Continue reading
Posted in American, Easy, Legumes, Mexican, Poultry, rice, Vegetables
Tagged avocado, black beans, cheese, chicken, cilantro, green onions, rice, salsa, tomatoes
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Chicken burrito bowl. 6/30/25
This is a great hot night dinner! The basics for the burrito bowl are on –https://www.budgetbytes.com/poor-mans-burrito-bowls/ This is super simple to make. We added rotisserie chicken and avocado. We spiced up the black beans with Rotel and added tortilla chips. … Continue reading
Posted in American, Easy, Hot weather meals, Legumes, Mexican, Poultry, Recipes, rice, Vegetables, Weeknight dinners
Tagged chicken
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Tilapia agghiotta. 6/23/25
Agghiotta is a Sicilian manner of cooking fish, particularly swordfish. It leans heavily into the Mediterranean style using tomatoes, olives, and capers. I found a recipe for it on Serious Eats and what it boils down to is make the … Continue reading
Posted in Fish, Italian, Mediterranean, pescatarian, Recipes, rice, Vegetables
Tagged Agghiotta, Fish, rice, tilapia, tomatoes, zucchini
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Kenwood shrimp. 6/19/25
The Kenwood was a restaurant that opened in 1987 in a beautiful location amid the vineyards of Sonoma Valley. In 2013 their chef retired but we managed to get the recipe to one of his delicious dishes which we always … Continue reading
Posted in American, pescatarian, rice, Shellfish, Special occasion, Vegetables
Tagged rice, shrimp, Vegetables
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Seared tuna, rice, broccoli, nuoc cham. 6/14/25
For dinner on Saturday we had very affordable but delicious pieces of tuna. The frozen 10 oz. pieces were on sale for $3.99! John marinated them in soy sauce, ginger and garlic powders, and Old Bay. After a short marination … Continue reading
Posted in Asian, Easy, Fish, pescatarian, Recipes, rice, Vegetables, Vietnamese
Tagged broccoli, rice, tuna
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Chicken burrito bowl. 6/13/25
Sarah loves to make bowls. She came up with the idea of a burrito bowl when I was trying to figure out what to do with shredded chicken other than make enchiladas. Other people make burrito bowls as seen here … Continue reading
Posted in American, Easy, Legumes, Mexican, Poultry, Recipes, rice, Vegetables, Weeknight dinners
Tagged beans, chicken, rice
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Fish tacos. 6/8/25
We used tilapia to make our fish tacos but you could use any white fish. The fish cooks quickly in a sauté pan for only about 8 minutes depending on the thickness of your fish. I made a mango and … Continue reading
Posted in American, Easy, Fish, Legumes, Mexican, pescatarian, rice, Vegetables, Weeknight dinners
Tagged black beans, fish tacos, tilapia
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Sesame salmon bowl. 6/6/25
This bowl of green and orange goodness is easy to make especially if you like to chop vegetables up (like I do!) John, of course, cooked the salmon because he is our protein master and I cut up all the … Continue reading
Posted in Asian, Easy, Fish, Hot weather meals, Legumes, pescatarian, Recipes, rice, Salad, Vegetables, Weeknight dinners
Tagged cabbage, cucumber, edamame, salmon
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