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Category Archives: rice
Stuffed red bell peppers and salad. 3/5/25
In order to be economical and efficient I browned a pound of ground beef and made a beefy tomato sauce first. Then I took half of the sauce and packaged it up to be frozen for a pasta meal in … Continue reading
Posted in American, Beef, Easy, rice, Salad, Vegetables, Weeknight dinners
Tagged ground beef, red bell pepper, Salad
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Mediterranean Bowl. 1/30/25
Tonight Sarah made us a Mediterranean bowl. Loaded on top of rice were chickpeas, slivered red onions, hummus, tomatoes, cucumber, parsley, olives, and feta cheese. We gave it a drizzle of olive oil and it was ready to eat. It … Continue reading
Posted in Easy, Legumes, Mediterranean, rice, Salad, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, hummus
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Kenwood Shrimp. 1/16/25
This is one of my favorite recipes given to me by the chef at the now defunct Kenwood Grill. For many years we enjoyed going to this restaurant when we were visiting Sonoma County Wine Country. Even though they have … Continue reading
Posted in American, French, pescatarian, Recipes, rice, Shellfish, Special occasion, Vegetables
Tagged shrimp
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Sarah’s Burrito Bowls. 1/15/25
Tonight we are enjoying a dinner made by our daughter. Basically it is a bowl which contains the insides of a burrito. Our bowls contain chicken, corn, black beans, cheese, cabbage, onions, rice, chiles, cilantro, and salsa. I stuck some … Continue reading
Posted in American, Easy, Legumes, Mexican, Poultry, rice, Southwest U.S., Vegetables, Weeknight dinners
Tagged beans, cheese, chicken, rice
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Afghani lentil stew with rice and kale. 1/14/25
This quick vegetarian/vegan lentil stew uses red lentils which cook in about 15 minutes. This is the recipe I mostly follow https://www.afghancultureunveiled.com/humaira-ghilzai/afghancooking/2010/01/dal-afghan-soul-food.html-san92 Changes that I have made are reducing the amount of ginger to 1/2 tablespoon, using a tablespoon of … Continue reading
Posted in Afghan, Asian, Easy, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged kale, lentils
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Tilapia with mustard sauce, rice, and broccoli. 1/6/25
I seem to be having trouble getting back into the routine of taking pictures of my dinners! Trust me, John baked the fish and made the rice. I prepared the mustard sauce and cooked the broccoli. Hopefully I will remember … Continue reading
Posted in Easy, Fish, rice, Vegetables
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Salmon with mustard sauce. 11/22/24
John cooked the salmon in a 400F oven for about 8 minutes since the pieces we had were fairly thin. I almost did not have enough time to get the rice reheated and the broccoli cooked! I had made the … Continue reading
Posted in American, Easy, Fish, Methods, Recipes, rice, Vegetables, Weeknight dinners
Tagged broccoli, rice, salmon
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Baked Chilean sea bass with leche de tigre sauce, and coconut rice. 11/8/24
This is a dinner that Jonathan and I kind of cobbled together from various cooking sites. The coconut rice was a cup of rice, 3/4 cup coconut milk, 3/4 cup water, and some salt. We sprinkle some lime zest and … Continue reading
Posted in Fish, Methods, pescatarian, rice, South American, Vacation cuisine
Tagged Chilean sea bass, coconut
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Sumac Tilapia 10/30/24
Two healthy dinners in a row! John marinates the fish briefly in a citrus, sumac, turmeric, salt, and pepper bath and then roasts it for 12 minutes at 450F. I add chopped up tarragon from Sarah’s garden to the already … Continue reading
Posted in Easy, Fish, Middle Eastern, pescatarian, rice, Vegetables, Weeknight dinners
Tagged tilapia
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Baked salmon with mustard-tarragon sauce 10/21/24
John did a superb job cooking the salmon in a 400F oven for 12 minutes. I was in charge of making the sauce which is the same as my mustard sauce from last week with the addition of fresh tarragon … Continue reading
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