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Category Archives: Vegan
Celery soup! 10/8/17.
While John was washing windows this morning I whipped up this vegan celery soup for lunch It is really easy and I think it could be done with a variety of vegetables. It is adapted from a recipe for celery … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged Celery, garlic, Onions, potato, soup, Vegan, vegetarian
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High fiber side dish. 10/7/17
Since I am trying to bring down an upwardly creeping glucose level, I am making sure I eat some increased fiber especially when I eat an item with a high glycemic index content. Tonight’s no-no is a white bread hamburger … Continue reading
Posted in Healthy tips, Legumes, Vegan, Vegetables, Vegetarian
Tagged brussel sprouts, cannellini beans, parsley, vinaigrette
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Yum, artichokes. 10/3/17
Artichokes are easy and the perfect food when trying to lose weight. They take so long to eat and are delicious! I wrapped this artichoke in plastic wrap and put it in the microwave for 5 minutes (maybe 4.5 minutes … Continue reading
Posted in Healthy tips, Kitchen tips, Vegan, Vegetables, Vegetarian
Tagged artichokes
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Quick and easy vegetable soup. 10/2/17
If you are looking for a quick vegan/vegetarian vegetable soup, here’s an easy idea. This easy vegetable soup can be made with almost anything in your pantry and fridge. Today I used leeks, mushrooms, carrots, celery, broccoli, parsley, and broken … Continue reading
Posted in Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged pasta, Vegan. Vegetarian, vegetable soup
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You should eat … 9/27/17
Out in the foodie world there are a lot of people with a lot of opinions. And all of the opinions are true to the people who hold them. Add less fat, add more fat, no carbs, more carbs, no, … Continue reading
Posted in Healthy tips, leftovers, Vegan, Vegetables, Vegetarian
Tagged autumn soup, green salad, root vegetables, Vegan. Vegetarian
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Mediterranean vegan dinner 9/21/17
Tonight’s dinner was kind of a replay of one of last week’s lunches. We bought some fresh pita, roasted some beets, added a bunch of mint to add to the tabbouleh, and finished up the hummus. We are leaving for … Continue reading
Posted in Grains, leftovers, Vegan, Vegetables, Vegetarian
Tagged hummus, Pita, roasted golden beets, tabbouleh
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Vegan Day – Give it a try! 9/16/17
Here is something you can do to help yourself and the world. Try a totally vegan day! It is not as difficult as you are probably imagining. I started my day with an English muffin and peanut butter. Easy, but … Continue reading
Posted in Grains, Healthy tips, Legumes, Vegan, Vegetables, Vegetarian
Tagged Vegan, Vegetables, vegetarian
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Simple salad and pasta 9/8/17
As you know pasta is one of my favorite things to eat. This is usually exemplified by my forgetting to take a picture in my enthusiasm to get down to eating. This time was no exception. But I do have … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged garlic, Onions, pasta, Salad, tomatoes, Vegan, Vegetables, vegetarian
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Use it or lose it – a bowl of vegetables 9/6/17
We have so many cherry tomatoes! It seems that our daughter’s cherry tomato plants are much more prolific than her sandwich size tomatoes. On top of this I have a lot of vegetables I bought about a week ago in … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged bell pepper, brussels sprouts, Cherry tomatoes, corn, mushrooms, Onions, Vegan, Vegetables, vegetarian
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Cool vegan dinner on a hot night – 8/31/17
We are experiencing “hot-pocolypse” here in California. With temperatures forecast in the 100s (F) it’s time for a no-cook dinner. I bought the hummus but made the tabbouleh following (sort of) a New York Times Cooking recipe, Lebanese Tabbouleh. The … Continue reading
Posted in Grains, Legumes, Vegan, Vegetables, Vegetarian
Tagged hummus, Pita, roasted golden beets, Salad, tabbouleh, Vegan, Vegetables, vegetarian
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