Category Archives: Vegan

New recipe! – Farro with roasted squash, feta, and mint – 5/2/17

Posted on May 3, 2017 by Beebamom

I tried a new recipe from New York Times Cooking, Farro with roasted squash, feta, and mint. My initial reaction is meh. The farro is cooked in apple cider and the roasted squash is roasted with sugar, oil, cayenne, cinnamon, … Continue reading →

Posted in Grains, Vegan, Vegetables, Vegetarian | Tagged acorn squash, arugula, farro, Feta cheese, garlic, mint, Vegan, Vegetables, vegetarian | Leave a comment

Vegetarian Texas caviar in Utah and a have-it-your-way burger – 4/30/17

Posted on May 1, 2017 by Beebamom

As I mentioned we have a lot of hunks of meat in the freezer here in Utah that need to be eaten. That being said I love almost anything that has ground beef in it. So, yum, to the burger … Continue reading →

Posted in Beef, Legumes, Vegan, Vegetables, Vegetarian | Tagged bell pepper, black beans, carrots, Celery, corn, garlic, Hamburger, Onions, Vegetables | Leave a comment

Penne with asparagus – 4/27/17

Posted on April 27, 2017 by Beebamom

Hello from Southern Utah! We left on Wednesday around noon and stayed overnight on the road. Had some spicy Buffalo chicken wings at Chili’s for dinner. Tonight’s dinner is the vegetarian dinner we were supposed to have Tuesday. I know … Continue reading →

Posted in Pasta, Vegan, Vegetables, Vegetarian | Tagged asparagus, garlic, Onions, pasta, penne, Vegan, Vegetables, vegetarian | Leave a comment

Chickpea stew- Vegan/Vegetarian Tuesday – 4/18/17

Posted on April 19, 2017 by Beebamom

My daughter told that she had received some advice about getting more people to read your food blog. More pictures! And recipes! Hmmm, I almost never put in recipes because I don’t make things that are recipe driven usually. But … Continue reading →

Posted in Pasta, Vegan, Vegetables, Vegetarian | Tagged carrots, chicken breast, chickpeas, ditalini, garlic, kale, Onions, pasta, stew, tomatoes, Vegan, Vegetables, vegetarian, zucchini | Leave a comment

Chicken (or no chicken) Monday, new style – 4/17/17

Posted on April 18, 2017 by Beebamom

Note: this dish could easily be made vegan by omitting the Parmesan and substituting the chicken with tofu, beans, or chickpeas Today instead of cooking two chicken breasts, some starch, and a vegetable, I made this dish instead. I think … Continue reading →

Posted in Pasta, Poultry, Vegan, Vegetables, Vegetarian | Tagged Cherry tomatoes, chicken breast, garlic, greens, mushrooms, Onions, pasta, penne, Vegan, vegetarian | Leave a comment

Last dinner before our trip to Italy – “refrigerator sweep”

Posted on March 14, 2017 by Beebamom

John, daughter, and I are off tomorrow for a three week vacation to Italy!! Depending on the Internet service I will be posting some yummy Italian food over the next few weeks. It should be great fun and pretty delicious. … Continue reading →

Posted in rice, Vegan, Vegetables, Vegetarian | Tagged Stir-fry, Vegan, Vegetables, vegetarian | Leave a comment

Deconstructed leftovers

Posted on March 13, 2017 by Beebamom

Yesterday daughter and I went out to lunch. I ordered a tomato, mozzarella, and arugula sandwich on a baguette. I got an enormous sandwich – nearly a whole baguette’s worth. So I took more than half of it home. Unfortunately … Continue reading →

Posted in leftovers, Vegan, Vegetables, Vegetarian | Tagged caprese salad, leftovers, mozzarella, tomatoes | Leave a comment

DInner for one – Pasta with mushrooms, kale, and onions – 3/5/17

Posted on March 5, 2017 by Beebamom

I see the pasta is a little blurry due to steam rising off of it. I am always in a hurry to eat pasta and did not wait to take the picture until it stopped steaming. Tonight we both ate … Continue reading →

Posted in Pasta, Vegan, Vegetables, Vegetarian | Tagged kale, mushrooms, Onions, pasta, penne, Vegan | Leave a comment

Delicious vegan dinner – penne and cannellini beans with vegetables – 3/3/17

Posted on March 4, 2017 by Beebamom

The real trick to this recipe is to make a sauce using the pasta water. I probably used about one cup. The water has the starchy goodness from the pasta and is further enhanced by the sweet starchiness of the … Continue reading →

Posted in Pasta, Vegan, Vegetables, Vegetarian | Tagged arugula, cannellini beans, carrots, kale, mushrooms, Olive oil, Onions, penne | Leave a comment

Lentil stew with kale and turkey sausage – 2/13/17

Posted on February 14, 2017 by Beebamom

For a vegan/vegetarian version of this dish omit the turkey sausage. Here is an easy, fairly quick, and filling stew. Although we prepare it with turkey sausage, it is easily made omitting the sausage for a vegan dish. First we … Continue reading →

Posted in Legumes, Poultry, Vegan, Vegetables, Vegetarian | Tagged carrots, Celery, kale, lentils, Onions, turkey sausage, Vegan, vegetarian | Leave a comment