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Category Archives: Vegetables
Dining out: Vegetable pho
John and I typically go out to lunch about every two weeks. Our restaurant of choice has been Bangkok 101. We love Thai food and especially Thai basil eggplant with tofu. We were really looking forward to it last week … Continue reading
Posted in Asian, Dining out, soup, Vegan, Vegetables, Vegetarian, Vietnamese
Tagged pho
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New England Clam Chowder. 1/17/26
Posted in American, Recipes, Shellfish, soup, Vegetables, Weeknight dinners
Tagged clams, leeks, potatoes, soup
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Tilapia tacos with all the fixings. 1/16/26
Tonight we have tilapia tacos with all the fixings. We get our tilapia frozen in a bag of portion sized pieces from Costco. John thaws the two pieces overnight in the refrigerator and cooks the pieces in a little oil … Continue reading
Posted in Easy, Fish, Methods, Mexican, Vegetables, Weeknight dinners
Tagged fish tacos, Tacos, tilapia
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Easy chicken dinner. 1/13/26
This is an easy chicken dinner you can make it in 15-20 minutes using shortcuts. First make a packet of chicken gravy (like McCormack’s). Then cut off a breast of rotisserie chicken and slice it into pieces. Put that into the chicken … Continue reading
Posted in Easy, Methods, Poultry, Vegetables, Weeknight dinners
Tagged broccoli, chicken, mashed potatoes
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Whole grain penne and broccoli. 1/12/26
According to my Weekly Menu we are supposed to be having a chicken dinner. I changed the plan because I was craving pasta. John cooked up a bunch of penne and I cut up the broccoli into very small pieces … Continue reading
Posted in American, Easy, Italian, Pasta, Vegetables, Vegetarian, Weeknight dinners
Tagged broccoli, pasta
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Spicy chicken and mushrooms. 1/10/26
This is a recipe that I adapted from the NYTimes Cooking site. Because we almost exclusively use rotisserie chicken for our chicken dishes, I omitted chicken thighs that needed to be cooked and subbed in thick slices of rotisserie chicken … Continue reading
Posted in Poultry, Recipes, rice, stew, Vegetables, Weeknight dinners
Tagged chicken, rice
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Gochujang potato stew with bean and greens. 1/9/26
This is a NYTimes Cooking recipe that you should be able to access since the link has a “share” on it.. https://cooking.nytimes.com/recipes/1024082-gochujang-potato-stew?smid=ck-recipe-iOS-share It is pretty much carbo heaven since you have a combo of potatoes, beans, and rice. There is … Continue reading
Posted in Asian, Legumes, rice, stew, Vegetables, Vegetarian, Weeknight dinners
Tagged beans, Fice, potato
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Shrimp and broccoli with polenta (plus a bonus recipe). 1/8/26
This is such a quick and easy dinner! Bring 3 1/2 cups of salted water to a boil and add 1/2 cup polenta in a steady stream. Stir for about 20 minutes until it thickens. Stir in a tablespoon of … Continue reading
Posted in American, Easy, Italian, Methods, Recipes, Vegetables, Weeknight dinners
Tagged broccoli, polenta, shrimp
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Ras el hanout chickpeas and greens. 1/7/26
This is a new recipe for a vegan dinner that I saw on the New York Times Cooking site. Much like everyone else I am trying to eat in a healthier manner. I am including the recipe below but I … Continue reading
Posted in Easy, Legumes, North African, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners
Tagged chickpeas, kale
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Chili. 1/6/26
Chili made with ground beef and Muir Glen Chili Starter Tonight is Sarah’s night to cook. She had found a large can of Muir Glen chili starter for $.99 and some ground beef on sale so she was eager to … Continue reading
Posted in American, Beef, Easy, Southwest U.S., stew, Vegetables, Weeknight dinners
Tagged .ground beef, Chilii
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