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Tag Archives: broccoli
Crispy chicken sandwich at home. 12/5/18
This is turning out to be a week of secondary use of ingredients – you know, leftovers. The other day we made chicken Marsala. John could not fit all the tiny chicken thighs in the pan so we had two … Continue reading
Posted in American, leftovers, Poultry, Vegetables
Tagged broccoli, carrots, chicken, chicken thighs, leftovers, sandwich
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Chicken Marsala. 12/3/18
I was thinking about something a little different for our Chicken Monday and came up with Chicken Marsala. John and I made a quick trip to the grocery store and bought some boneless chicken thighs and mushrooms. First John takes … Continue reading
Posted in Grains, leftovers, Poultry, Recipes, Vegetables
Tagged broccoli, Chicken Marsala, chicken thighs, mushrooms, polenta
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More leftovers. 11/24/18
On Friday we had Thanksgiving redo. In order to not have the turkey get over cooked in the reheating process or the creamed onions sauce to break, we sealed them in some bags and used the immersion circulator to heat … Continue reading
Posted in American, Easy, Kitchen tips, leftovers, Poultry, Vegetables
Tagged broccoli, leftovers, Thanksgiving, Turkey
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So soothing, classic chicken Monday. 11/12/18
We are back from our jaunt in the desert to the smoky skies of Northern California. Because I have asthma I will have to stay indoors until the winds shift later this week. John and I make up a menu … Continue reading
Posted in American, Instant Pot, Poultry, sous vide, Vegetables
Tagged broccoli, chicken, rutabagas
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Kitchen picnic. 10/29/18
Don’t like sitting on a blanket on the ground? Have a kitchen picnic. For our kitchen picnic we have grilled chicken thighs with BBQ sauce. As accompaniments to John’s grilling, I spice up some baked beans and broccoli salad. We … Continue reading
Posted in American, Easy, Grilling, Kitchen tips, Legumes, Poultry, Vegetables
Tagged beans, broccoli, chicken thighs, Grilling
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Sous vide 3-Cup Chicken. 10/1/18
Happy October! Our air conditioning is fixed and it looks like lower temperatures (inside and out) are on the way!! We have made 3-cup chicken before using the America’s Test Kitchen recipe. We have had varying results. Because we are … Continue reading
Posted in Kitchen tips, Poultry, rice, Vegetables
Tagged broccoli, chicken, Chinese, Instant Pot, rice, sous vide
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A/C broke!! Picnic supper 9/30/18
Right now we are in the desert of Southwest Utah. Even though it is the very end of September the temperatures are still in the mid-90’s. Our air conditioning decides to stop working today. So throw the chicken dinner idea … Continue reading
Posted in American, Easy, Pork, take-out, Vegetables
Tagged broccoli, Potato salad, ribs
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Swimming up stream: Salmon. 9/21/18
For some reason we have less success cooking fish than anything other protein. Shellfish, we are usually cool with but fish, especially salmon, we have a hard time getting to look like the photos from cooking sites. Tonight’s salmon is … Continue reading
Posted in American, Fish, pescatarian, rice, Vegetables
Tagged broccoli, Pescatarian, salmon, yellow rice
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Back from vacation? Eat like it’s Monday. 9/5/18
You know what I mean. Monday is the day you start a diet, or turn over a new leaf, or just get things back to normal. We got home from vacation on Tuesday so Wednesday is my Monday. And what … Continue reading
Posted in American, Healthy tips, Poultry, Vegetables
Tagged broccoli, chicken, chicken breast, rutabagas, sous vide
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Chicken Marsala. 7/30/18
We start off the week with a nice twist on Classic Chicken Monday. John sautes some mushrooms and makes a sauce of chicken stock and Marsala and mounts it with some butter. I absolutely hammer the rutabagas in the Instant … Continue reading
Posted in Poultry, Vegetables
Tagged broccoli, chicken breast, Marsala, mushrooms, rutabagas
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Omnivore 