Tag Archives: Eggs

Menu disrupted! 2/15-16/19

As it often happens, life interrupts my meticulous menu planning. This came in the form of going out to lunch on both Friday and Saturday leaving John and me unhungry and not motivated to make much of a dinner. So … Continue reading

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Eggs and snausage. 1/13/19

I love eggs and snausage for breakfast, lunch, or dinner! Just to be clear, I am not recommending dog treats for dinner. Snausage is the name John and I use to identify vegetarian sausage from carnivore sausage. We use Morningstar … Continue reading

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Why not eat breakfast for dinner? 10/19/18

I make such a delicious breakfast for dinner. I take more time and care with it than I do in the morning when there is so much else to do. My dinner breakfast has carbs, protein, and vegetable. The green … Continue reading

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Egg salad Sunday. 7/29/18

Kudos to us! We actually planned, prepared, and ate our exact weekly menu. It is not too often that such precision on our part takes place. As a result not only did we have some tasty meals but I lost … Continue reading

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Eat down, fried rice. 5/27/18

We are leaving for Utah this week and need to make dishes which will use up some of our produce. I suppose I could make a soup or pasta but we have  quite a bit of rice in the refrigerator. … Continue reading

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Leftover festive dinner. 4/2/18

On Sunday we had the family over for a festive dinner. John grilled a boneless lamb leg and I made some fancy mashed potatoes and asparagus. Our daughter made macaroons. On Monday we had the replay. Here’s what a plateful … Continue reading

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Wonderful Ethiopian fare. 11/29/17

Today was an all-vegetarian day. For lunch daughter and I visited the delicious Ethiopian restaurant, Zeni, in San Jose.  It is a favorite in our family although somewhat of a trek. At our house it is referred to as mmmmm, … Continue reading

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Leftover lunch and take out dinner. 10/29/17

What can I say? Sometimes I get tired of cooking especially if I have already cooked the entire day in preparation for a fancy dinner party on Tuesday. We ate some oatmeal for breakfast. It is pretty  boring but it … Continue reading

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New dish! Mushroom/spinach frittata. 10/27/17

Food today seemed like same old, same old until we got to dinner – oatmeal for breakfast, celery soup and lettuce and tomato pita for lunch. But for dinner we tried something new. To top off this vegan/vegetarian day, a … Continue reading

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Creative leftovers plus another vacation dish – 8/24/17

After three long days on the road home, we were in no mood to cook so we bought one of those roasted chickens from the grocery store.  Today we have a leftover breast and some asparagus from yesterday’s pasta.  With … Continue reading

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