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Tag Archives: rice
Colorful dinner with new technique. 6/6/18
The other day we were watching a segment of America’s Test Kitchen and they had a technique for getting salmon cooked perfectly. First you brine the fish for 15 minutes. Then you start the cooking with the fish skin side … Continue reading
Posted in Fish, Kitchen tips, pescatarian, rice, Vegetables
Tagged green beans, rice, salmon
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Eat down, fried rice. 5/27/18
We are leaving for Utah this week and need to make dishes which will use up some of our produce. I suppose I could make a soup or pasta but we have quite a bit of rice in the refrigerator. … Continue reading
Posted in Eggs, Kitchen tips, leftovers, rice, Vegetables, Vegetarian
Tagged Eggs, rice, Vegetables
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3-Cup Chicken with Garlic Sesame Broccoli. 5/21/18
I got the garlic and sesame broccoli recipe from NYTimes Cooking. Reviews were saying it was like broccoli “crack”. I’ve never had crack but I have had broccoli many different ways and certainly “death by broccoli” (an insane casserole) and … Continue reading
New recipe! 3 Cup Chicken. 5/10/18
I got this recipe from the recent Cook’s Illustrated magazine. It was their take on 3 Cup Chicken which I did not know was a thing. Apparently the original has a cup each of soy sauce, Chinese wine, and sesame … Continue reading
Posted in Kitchen tips, Poultry, rice, Vegetables
Tagged basil, chicken, dry sherry, green onions, rice, sesame oil, soy sauce
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Thali for lunch and spaghetti for dinner! 5/9/18
John has been working these last few days and getting home late so our dinner routine has been disrupted. On Tuesday we ended up not having dinner at all! My daughter and I have been making up for the missing … Continue reading
Posted in Beef, Dining out, Pasta, rice, Vegetables, Vegetarian
Tagged meat sauce, pappadam, rice, Spaghetti, thali
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Unsuccessful fried rice. 3/4/18
I tried a new recipe for chicken fried rice made with a Thai twist and it was not very good. Along with the rice, chicken, and vegetables we put in fish sauce and basil. Squeezing some lime over it helped … Continue reading
Shrimp in Pernod sauce. 3/2/18
On March 1 we went to our son’s concert and just picked up a burger at In ‘n Out afterwards. This is the iconic California fast food joint. If you are ever going to one my advice is do not … Continue reading
Thai basil eggplant and tofu. 2/25/18
Sunday is often when we take a break from cooking and order Chinese food but we decided to make our own Asian cuisine tonight. We are trying to perfect this dish and we still have not got the sauce to … Continue reading
Posted in rice, Vegan, Vegetables, Vegetarian
Tagged basil, Eggplant, rice, Thai, tofu, Vegan. Vegetarian
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Shrimp in a saffron Pernod sauce. 1/30/18
Until recently we have eaten lunch at the Kenwood Restaurant when we were wine tasting in the Sonoma Valley. The food was good but the clientele seemed to be getting older and older – not really a sustainable business plan. … Continue reading
Posted in Kitchen tips, pescatarian, rice, Shellfish, Vegetables
Tagged collard greens, corn, Pernod, rice, saffron, shrimp
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Vegetarian South Indian fare. 12/13/17
This holiday season seems to be filled with dining out especially at lunch. I am often too full from lunch to bother with much cooking for dinner so new recipes are going to be a little slow. One thing I … Continue reading
Posted in Dining out, rice, Vegetables, Vegetarian
Tagged Dining out, rice, South Indian, thali, vegetarian
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