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Tag Archives: vegetarian
Out of the freezer – 10/20/16
I made this dinner on September 11, 2016 and stuck the leftovers in the freezer. Since we are leaving Utah for home tomorrow and don’t want to mess up our just cleaned kitchen, tonight is the perfect time for planned-overs. … Continue reading
Posted in leftovers, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged beans, canellini beans, carrots, Celery, ditalini, greens, Onions, pasta, tomatoes, Vegan, Vegetables, vegetarian
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Lunch at the “Q” – 10/16/16
Our son’s last full vacation day with us was filled with favorite things to do and eat. First thing in the morning we played tennis for an hour and a half to have a little calorie cushion. After rest up … Continue reading
Posted in Dining out, Vegan, Vegetables, Vegetarian
Tagged Vegan, Vegetables, vegetarian
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Cannellini bean stew – 9/11/16
I have gotten a few days behind because we were traveling and I was also a little lax on eating correctly. It happens! And when it does learn from the experience and move forward. There is nothing to be gained … Continue reading
Posted in Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged canellini beans, carrots, Celery, Cherry tomatoes, ditalini, garlic, greens, healthy lifestyle, Onions, pasta, Vegan, Vegetables, vegetarian
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Chickpeas, pasta, and vegetables – 8/31/16
Wait, didn’t I just make this? Yes, but it is so delicious and vegan besides! Anyway, it has different vegetables in it so the taste is a little different. I could eat this every week and I guess I do!
Posted in leftovers, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged bell pepper, broccoli, carrots, Celery, chickpeas, ditalini, garlic, healthy lifestyle, Onions, pasta, Vegan, Vegetables, vegetarian
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August 27, 2016 – Fast Pad Thai with Shrimp
Note: for a vegetarian dish omit the shrimp and substitute tofu. As far as the fish sauce is concerned, I think some combination of vegetarian soy sauce and lime juice might achieve a similar taste. Fast, well maybe fast if … Continue reading
Posted in Eggs, Shellfish, Vegetables, Vegetarian
Tagged carrots, Eggs, fish sauce, garlic, limes, noodles, Onions, pea pods, shrimp, Vegetables, vegetarian
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August 18, 2016 – Warm Niçoise salad (with or without tuna)
Note: for a vegetarian dish omit the tuna and add another half egg. I found this Gwynth Paltrow recipe a while ago and made it according to her instructions. I wasn’t happy with the results. Putting everything in a pan … Continue reading
Posted in Eggs, Fish, pescatarian, Vegetables, Vegetarian
Tagged Ahi tuna, bell pepper, Eggs, green beans, new potatoes, Olive oil, olives, Onions, Vegetables, vegetarian
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August 11, 2016 – Chickpea stew
Note: For vegan rendition omit parmesan cheese and use vegetable stock. I am home from vacation! We had a cool and relaxing time traveling up the coast to Vancouver. There were lots of great things to see and to eat! … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, chickpeas, ditalini, garlic, greens, Onions, oregano, parmesan, thyme, Vegan, Vegetables, vegetarian
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July 18 & 19, 2016 – Meatless Monday and Tuesday – Red bell peppers stuffed with farro and mushrooms
We were away for the weekend celebrating our anniversary. We had such a good time going to a winemaker’s dinner and eating tapas in Sonoma, CA. We loved the tapas place, Tasca Tasca, right off the square. Here is a … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged bell pepper, chiles, farro, mushrooms, Onions, Sonoma, tapas, Vegan, Vegetables, vegetarian
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June 27, 2016 – Chickpea stew
This is a favorite choice of mine for Meatless Monday. It is a combination of vegetables you probably already have like celery, carrots, and onion. Plus it is a good way to use up extra bits like the two mushrooms … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, Cherry tomatoes, chickpeas, ditalini, garlic, kale, onion, oregano, thyme, Vegan, Vegetables, vegetarian
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June 17, 2016 – Something for nothing
On Sunday we are having a Father’s Day do and one of the dishes I am making is a roasted beet salad. (I will be posting that on Sunday.) The beets come with their leaves attached so we used the … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged beet greens, garlic, Olive oil, penne, pine nuts, raisins, Vegan, vegetarian
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