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Monthly Archives: July 2020
Red lentils with kale and mushrooms. 7/20/20
Red lentils are an excellent quick-cook dinner. Cooked along with onions, garlic, ginger and a spice mix of turmeric, cumin, cayenne pepper, and salt, the lentils are ready in about 15 minutes after you add either your vegetable or chicken … Continue reading
Fresh, vegan sauce for penne. 7/18/20
Pasta is one of my favorite foods to eat. But I really have to watch the sauces that I pair with it so I do not exceed my caloric intake for the day. For me, what could be better than … Continue reading
Posted in Easy, Healthy tips, Italian, Pasta, Vegan, Vegetables, Vegetarian
Tagged pasta, Vegan
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Anniversary scallops! 7/17/20
Since it is our anniversary we are having a special dinner. Usually we try to dine out at some fabulous restaurant for our special occasion. But not this year. So we made our favorite dinner which is panko breaded, deep-fried … Continue reading
Posted in American, Grilling, Holidays, pescatarian, Shellfish, Vegetables
Tagged scallops
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Chicken breast with rice and broccoli. 7/16/20
John sous vide the chicken breast, the rice was left over from the other night, and I made a lot of broccoli. There were no leftovers tonight! We topped our broccoli with Parmesan cheese and I had bbq sauce on … Continue reading
Split chickpea stew (Chana Dal). 7/15/20
I know this dinner appears often and that is because of all the dals we make this is our favorite. Tonight it had kale stems cooked with the stew in the Instant Pot and the cut up leaves sauteed in … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged chickpeas, dal, dried split chickpeas
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Salmon with mango salsa. 7/14/20
First, let me say that we did eat on Monday and I forgot to take a picture! Our son took the day off from work and came over to play tennis and enjoy an al fresco lunch (which was our … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Legumes, pescatarian, Recipes, rice, Vegetables
Tagged salmon
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Lentils with veg (optional turkey sausage)
Here the humble brown lentil is our dinner star. They cook in about 20 minutes. The supporting cast is carrot, onion, celery, spinach, garlic, mushrooms, tomatoes, green onion, and optional turkey sausage.
Posted in American, Easy, Legumes, Poultry, Vegetables
Tagged lentils, turkey sausage
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Scallops, new potatoes, collards and corn
Next week is our anniversary. Since we cannot go out to eat anywhere we are making one of our favorite meals, fried scallops with new potatoes and asparagus (or some vegetable.) Tonight’s dinner of sautéed scallops is almost as good … Continue reading