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Monthly Archives: July 2020
Instant Pot pigeon peas ala Chana dal. 7/31/20
When we went to India Bazaar we got a very large bag of dried pigeon peas (toor dal). There are not too many toor dal recipes so we decided to prepare them much the same as we do Chana dal … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, rice, Vegan, Vegetables, Vegetarian
Tagged pigeon peas, Toor dal
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Sous vide chicken breast with zucchini and potatoes. 7/30/20
Tonight’s chicken dinner was enhanced with the parsley sauce we made for the sea bass the other night. It is great when you can use a sauce for more than one dinner. The chicken itself is a little bland so … Continue reading
Posted in American, leftovers, Poultry, Recipes, sous vide, Vegetables
Tagged chicken
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Pasta puttanesca. 7/29/20
This is without a doubt one of my favorite vegan dishes! I ate lightly all day so that I could have three ounces of whole grain spaghetti with the yummy, salty tomato sauce laden with chile flakes, olives, and capers. … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged Spaghetti
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Sea bass, Vichy carrots, new potatoes, parsley sauce. 7/28/20
This was a stellar dinner. We bought these Chilean sea bass individually frozen fillets from Costco and they were great. It is on the expensive side since the per meal cost of the fish is about $13 for the two … Continue reading
Posted in American, Fish, Healthy tips, pescatarian, Recipes, Vegetables
Tagged carrots, Sea bass
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Weekly Menu. July 26 – August 1, 2020
If there is any upside to this pandemic it is that it has been a great boon to my diet. Hopefully this week I will pass the 50 lbs. lost mark. Not being able to travel or eat out means … Continue reading
Posted in Uncategorized
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Pulled pork tacos with Texas caviar. 7/27/20
This dinner was a reprise of Sunday’s family lunch. Since this pork is a fattier cut than most of “the other white meat,” I had to keep my portion small. I did not fold up my taco but ate it … Continue reading
Posted in American, leftovers, Legumes, Mexican, Pork, Vegetables
Tagged beans, Pork
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Shrimp stir fry and breakfast for dinner. 7/25, 26/20
We finish off last week on Saturday with a tasty shrimp stir fry and start off the new week on Sunday with Breakfast for Dinner.
Posted in American, Chinese, Easy, Eggs, rice, Shellfish, Vegetables
Tagged Eggs, shrimp
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Salmon with rice and snow peas. 7/23/20
We are eating more salmon to help support our HDL with omega-3 fatty acids. Tonight’s salmon was quickly pan fried in a spray of olive oil. It took less than 10 minutes to cook. Along with snow peas and rice … Continue reading
Vegan whole grain penne with mushrooms and broccolini. 7/22/20
I really enjoy eating a big bowl of pasta but my healthy eating plan wants me to eat fewer carbs. What to do? First, select a whole grain pasta and second, make a sauce which is loaded with vegetables – … Continue reading
Posted in Easy, Healthy tips, Italian, Pasta, Vegan, Vegetables, Vegetarian
Tagged broccolini, mushrooms, penne
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Chicken breast with rice and broccoli. 7/21/20
I know it is chicken breast again! Last week to make it a little different I ate the chicken with BBQ sauce. This week I ate it with soy sauce. At first we were going to have rutabagas instead of … Continue reading