Author Archives: Beebamom

Stir-fry vegetables with eggs. 3/27/22

Posted on March 27, 2022 by Beebamom

Another Sunday and I am trying to think of something appealing to do with my eggs. The best I could come up with was stir-frying a bunch of assorted vegetables and topping them with scrambled eggs. The vegetables I used … Continue reading →

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Weekly Menu. March 28 – April 3, 2022

Posted on March 27, 2022 by Beebamom

This is another “get back to basics” week. We have a vacation coming up soon and want to be close to our goal weights before we leave.

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Lightened New England clam chowder. 3/26/22

Posted on March 27, 2022 by Beebamom

This clam chowder recipe is an adaptation of Gabrielle Hamilton’s from an article in The NY Times. Hers, I am sure, is delicious but contained way too much cream and oil for us. So I slimmed the recipe down to … Continue reading →

Posted in American, Easy, pescatarian, Shellfish, soup, Vegetables | Tagged | 1 Comment

Roasted tilapia with red lentil sauce, butternut squash, and green beans. 3/25/22

Posted on March 26, 2022 by Beebamom

Since I knew I was going to be busy towards the end of the day, I starting doing my prep for dinner in the morning. First up was the butternut squash which I split in half, scooped out the seeds, … Continue reading →

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Gingery red lentils with rice and kale 3/24/22

Posted on March 25, 2022 by Beebamom

At the top of this well-worn recipe sheet is my comment, “So good!” This humble dish is as brightly flavored as its color is. Plus it is simple to make and cooks in about 15 minutes. I topped mine with … Continue reading →

Posted in Afghan, Easy, Legumes, Methods, Recipes, rice, Vegan, Vegetables, Vegetarian | Tagged , | 3 Comments

Sesame salmon bowl. 3/23/22

Posted on March 24, 2022 by Beebamom

We were supposed to go out for a special birthday lunch for our daughter on Wednesday but she has caught a cold (rapid COVID home test was negative) and we have postponed our lunch until next week. As a consolation … Continue reading →

Posted in American, Easy, Fish, Japanese, Kitchen tips, Legumes, pescatarian, Recipes, rice, Vegetables | Tagged | Leave a comment

Fettuccine and tomato sauce with mushrooms and kale 3/22/22

Posted on March 23, 2022 by Beebamom

We moved up our pasta night due to avocados not being ripe yet for our salmon sesame bowl. I have been keeping the avocados in a paper bag with an apple and I think they should be ready by Thursday. … Continue reading →

Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian | Tagged | 1 Comment

Chicken and gravy with mixed mash, broccoli and leek. 3/21/22

Posted on March 22, 2022 by Beebamom

This was an easy, tasty dinner with the vegetables stealing the show. I had a little left over rutabaga mash from last Monday so I decided to extend it with a potato. Rather than peel the potato, cut it up … Continue reading →

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BFD – Breakfast For Dinner. 3/20/22

Posted on March 21, 2022 by Beebamom

For this Sunday’s BFD I decided to make an arugula salad and top it with a scrambled egg. I accompanied my bowl with a piece of rye toast with melted ultra thin cheddar. John had his usual omelet and we … Continue reading →

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Weekly Menu. March 21 – 27, 2022

Posted on March 20, 2022 by Beebamom

Lots of new things last week, tilapia, cabbage soup, polenta, and lots of family favorites this week. I told John that we will have to think of some new things for April. In the meantime this week we will bask … Continue reading →

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