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Author Archives: Beebamom
Valentine’s Lamb chops and sheet pan veg. 2/14/22
We had delicious grilled lamb chops for Valentine’s Day. John grilled them perfectly. I was in charge of the vegetables (as usual.) I bought a packet of already peeled and chopped butternut squash which I have decided is worth the … Continue reading
Posted in American, Easy, Grilling, Healthy tips, Holidays, Lamb, Sheet pan, Vegetables
Tagged Grilling, Lamb, Meat
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Stir fried vegetables with chicken and rice. 2/13/22
Sunday is traditionally our Breakfast For Dinner night but I just was not feeling like eggs. I decided to use a little leftover chicken in my stir fry with lots of vegetables. I served it over some leftover rice. Easy-peasy, … Continue reading
Posted in Breakfast For Dinner (BFD), Easy, Eggs, leftovers, Leftovers For Dinner, Poultry, Vegetables
Tagged chicken, Stir-fry
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Farro grain bowl with vegetables. 2/12/22
Farro is a delicious nutty flavored grain that not many people know about. It can take the place of rice in many dishes. I make mine in the oven but you can also cook on your stove top as well. … Continue reading
Posted in American, Easy, Grains, Kitchen tips, Methods, Sheet pan, Vegan, Vegetables, Vegetarian
Tagged Eggplant, farro
1 Comment
Steelhead trout sesame bowl. 2/11/22
If you are thinking that the steelhead trout looks a lot like yesterday’s salmon, you would be right because we had Trout Niçoise yesterday and I misnamed it. Anyway, because we bought a large piece of this trout at Costco … Continue reading
Posted in Easy, Fish, Japanese, Kitchen tips, pescatarian, rice, Salad, Vegetables
Tagged trout
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Salmon Salade Niçoise. 2/10/22
What do I love about this dish most? It’s the decision-making of what to eat next. Do I make a circuit around the plate again and again until everything is eaten? Do I eat the thing I like best entirely … Continue reading
Posted in Easy, Eggs, Fish, French, Kitchen tips, Mediterranean, pescatarian, Salad, Uncategorized, Vegetables
Tagged salmon
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Moroccan chickpeas with chard, turnips, carrots, and fennel. 2/9/22
I made this vegan dish a few weeks ago and it turned out tasting pretty good so I thought I would try it again. I think it turned out even better this time. I did not have any dried apricots … Continue reading
Posted in Kitchen tips, Legumes, Methods, North African, Recipes, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas, Vegan
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Fusilli with tuna, kale, and mushrooms. 2/8/22
Our pasta dinner for this week was very satisfying with the addition of canned tuna. I put the tuna in just at the last minute and left it quite chunky. The furikake that I sprinkled over the top is ebi … Continue reading
Posted in Easy, Fish, Italian, Kitchen tips, Pasta, pescatarian, Vegetables
Tagged pasta, tuna
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Gingery red lentils with kale and rice. 2/7/22
What a yummy lentil dish this is! The coral colored “red” lentils turn yellow during cooking and are spiced with fresh ginger, onions, garlic, turmeric, cumin, and cayenne. To keep this dish vegetarian/vegan use water or vegetable stock to cook … Continue reading
Posted in Afghan, Easy, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian
Tagged lentils
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