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Author Archives: Beebamom
Salmon bowl with cauliflower rice, cucumbers, avocado, and cabbage. 11/11/21
We were planning on having salmon bowls on Saturday but when the avocado is ripe, it is time to use it. We have had this dish weekly for the last three weeks. It has become a real favorite at our … Continue reading
Posted in American, Easy, Fish, Japanese, pescatarian, Recipes, rice, Vegetables
Tagged salmon
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Pasta puttanesca and a salad 11/10/21
Pasta puttanesca with a salad is a delight to look at and to eat. The salty, spicy sauce goes well with the vinegary salad dressing. Here is my recipe for the pasta sauce – https://dininglite.blog/2021/05/06/pasta-puttanesca-5-5-21/
Grilled flank steak and three vegetables. 11/9/21
I have been trying to add more vegetables and cut back on carbs at dinner. Since starchy foods are my favs, this move often leaves me grumpy. Tonight’s dinner of three veggies with grilled flank steak left me full and … Continue reading
Posted in American, Beef, Grilling, Healthy tips, Kitchen tips, Vegetables
Tagged Steak
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Fisherman‘s stew. 11/8/21
Our fisherman’s stew was a hit with John but a little less so for me. I think it could be very good with a different fish. We used mahi mahi which is fine in our “fish sticks” preparation but tasted … Continue reading
Posted in American, Fish, Mediterranean, pescatarian, Recipes, stew, Vegetables
Tagged mahi mahi
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Weekly Menu, November 8 – 14, 2021
This week’s menu has a carry-over from last week. We were supposed to be making the Greek fish stew last Thursday but something came up and we ended up with take-out. We will have it on Monday this week instead. … Continue reading
Posted in Uncategorized
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Whole grain orecchiette with spinach and mushrooms. 11/6/21
I had been looking for a while for some whole grain orecchiette like we had ages ago when we traveled in Italy. The orecchiette pictured above is the kind that you can get at your local supermarket. It is not … Continue reading
Sesame shrimp bowl. 11/5/21
John and I made this recipe last week with salmon and decided to try it again with shrimp. Although I like the salmon rendition better, this shrimp one is very good, quick, and easy. The shrimp cooks very quickly so … Continue reading
Posted in American, Easy, Japanese, Kitchen tips, pescatarian, Recipes, Shellfish, Vegetables
Tagged rice, shrimp
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Chana dal with kale and rice. 11/4/21
We made a double recipe for the three of us and figured we would have leftovers. It was so good that there was only one little ramekin’s worth left. It is great when you make a dish that is good … Continue reading
Posted in Easy, Indian, Instant Pot, Legumes, stew, Vegan, Vegetables, Vegetarian
Tagged lentils
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Grilled lamb chops with butternut squash and broccoli. 11/2/21
Easy dinner tonight! I roasted the butternut squash after cutting it in half lengthwise, scooping out the seeds, and seasoning it with salt and nutmeg. It cooked in a 425F oven for about 55 minutes. I mashed it up with … Continue reading
Chicken cacciatore with spaghetti. 11/1/21
Sometimes when you try to adapt a recipe to your heathy eating lifestyle you end up almost ruining it. Here is the original recipe. https://www.foodandwine.com/recipes/roast-chicken-cacciatore-red-wine-butter. We decided not to use a whole chicken roasted in the oven but chicken breasts … Continue reading
Posted in Italian, Kitchen tips, Pasta, Poultry, sous vide, Vegetables
Tagged chicken
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