-
Recent Posts
Archives
Categories
-
Join 383 other subscribers
Meta
Category Archives: American
Kitchen picnic. 10/29/18
Don’t like sitting on a blanket on the ground? Have a kitchen picnic. For our kitchen picnic we have grilled chicken thighs with BBQ sauce. As accompaniments to John’s grilling, I spice up some baked beans and broccoli salad. We … Continue reading
Posted in American, Easy, Grilling, Kitchen tips, Legumes, Poultry, Vegetables
Tagged beans, broccoli, chicken thighs, Grilling
Leave a comment
California burger in Utah 10/28/18
When I was a kid growing up in New Jersey we used to go the Palace Diner occasionally. (New Jersey is the state for diners!) I would order a California burger. It seemed so exciting to be eating a hamburger in … Continue reading
Posted in American, Beef, Easy, Grilling, Kitchen tips, Vegetables
Tagged coleslaw, Hamburger, Potato salad
Leave a comment
Tiny steak, half potato, and the rest of the asparagus. 10/23/18
Eat down is in full swing now. We have had this little steak piece moldering away in the freezer for quite a while so it is time to use it. One potato is enough for two people. And this is … Continue reading
Posted in American, Beef, Easy, Grilling, leftovers, Vegetables
Tagged asparagus, grilled potato, Rib cap steak
Leave a comment
Why not eat breakfast for dinner? 10/19/18
I make such a delicious breakfast for dinner. I take more time and care with it than I do in the morning when there is so much else to do. My dinner breakfast has carbs, protein, and vegetable. The green … Continue reading
Comforting chicken dinner. 10/15/18
Even though it continues to be around 80F for a high, the mornings have gotten very cool and the house stays chilly throughout the day. I feel like it is okay to turn the oven on again! Monday is a … Continue reading
Posted in American, Easy, Poultry, sous vide, Vegetables
Tagged asparagus, butternut squash, chicken, chicken breast, sous vide, Vegetables
Leave a comment
BBQ chicken, Brussels sprout slaw, smashed potato salad. 10/13/18
We are supposed to be making Instant Pot Shrimp Biryani tonight but we cannot find curry leaves. Plus buying U-20 shrimp costs about $25.00 for a frozen pack. So while we are out at the store we have to change … Continue reading
Posted in American, Grilling, Kitchen tips, Poultry, Vegetables
Tagged brussels sprouts, chicken, potatoes
Leave a comment
Burger, slaw, chips. 10/11/18
John grills the hamburgers. I make the cole slaw. We open a bag of chips. Dinner. (At least the cole slaw is homemade!)
Posted in American, Beef, Easy, Vegetables
Tagged cabbage, carrots, coleslaw, ground beef, hamburgers, Onions
Leave a comment
Steak, potatoes, salad. 10/6/18
What could be more American than steak, potatoes, and a salad. The surprising thing, though, is that this dinner turned out much more delicious than any comparable dinner of recent memory. What is up with that?! John sous vide the … Continue reading
Classic chicken. 10/4/18
Today’s classic chicken is John’s sous vide chicken breast served au jus with my confetti couscous, and spinach. We are supposed to be having butternut squash but the cut up squash I bought has not liked sitting around for a … Continue reading
Posted in American, Easy, Pasta, Poultry, Vegetables
Tagged chicken, couscous, sous vide, spinach
Leave a comment
Vegan Tuesday morphs to Wednesday. 10/3/18
We are in the process of selling our house here in Utah and a couple of real estate agents came over on Tuesday to look at our house and give us their pitch. Needless to say by the time we … Continue reading
Posted in American, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged carrots, Celery, chickpeas, ditalini, garlic, greens, onion
Leave a comment
Omnivore 