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Category Archives: Easy
Chicken taco bowl. 3/30/21
Because we wanted a little more flexibility in regard to our eating matzoh, we decided to pitch the tortillas and go with a taco bowl and eat some matzoh on the side. We started with some rotisserie chicken breast that … Continue reading
Posted in American, Easy, Kitchen tips, Legumes, Mexican, Poultry, rice, Vegetables
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Salmon, rice, broccoli. 3/29/21
John and I had a disagreement over how to cook the salmon. I read somewhere that you should cook it in a 400F oven for 10 minutes an inch on a rack that has been sprayed with an oil spray … Continue reading
Posted in American, Easy, Fish, Kitchen tips, Lamb, Leftovers For Dinner, pescatarian, rice, Uncategorized, Vegetables
Tagged salmon
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Country winner, Thailand! Tom Yum Soup. 3/26/21
This favorite in Thailand is a great low calorie, healthy soup. Here is a link to the recipe I used. https://www.recipetineats.com/tom-yum-soup-thai/. There are two recipes included one for the brothy soup that I made and another for a creamy soup. … Continue reading
Posted in Easy, Kitchen tips, Recipes, Shellfish, soup, Thai, Vegetables
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Chicken Marsala, mashed potatoes, broccoli. 3/25/21
Our chicken dinner this week was very similar to last week’s. Instead of a piccata sauce we made a Marsala sauce, Marsala wine instead of white wine, no capers but both have lemon, mushrooms, and shallots. I got my recipe … Continue reading
Vegan night-salad and pasta with broccoli and mushrooms. 3/22/21
I admit to being lazy when it comes to salad. If I can get an assortment of salad greens already washed I am all for it. For Monday’s salad I used a bagged chopped salad that included some bitter greens. … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Recipes, Vegan, Vegetables, Vegetarian
Tagged pasta
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BFD – Veggie egg scramble over couscous. 3/21/21
Tonight’s Breakfast For Dinner was simply chop up all the vegetables that seemed good with eggs, stir fry them, add 2 eggs, and serve it over some couscous because we did not have any leftover rice and I was in … Continue reading
Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Vegetables, Vegetarian
Tagged Eggs
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LFD – Chickpea stew over rainbow kale. 3/20/21
LFD (Leftovers For Dinner) is on the menu tonight and you probably recognize the dish from Meatless Monday. Since the chickpea stew has been sitting in the refrigerator all week, it has absorbed most of the liquid in the dish. … Continue reading
Posted in American, Easy, Kitchen tips, leftovers, Leftovers For Dinner, Legumes, Pasta, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas
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Weekly winner – Brazil! Shrimp Moqueca 3/19/21
First, thank you to all the Brazilians who happened upon my site while looking for something else! We had fun reading Brazilian recipes and deciding on this moqueca to make. Moqueca is a Brazilian seafood stew. …Moqueca can be made … Continue reading
Posted in Easy, Kitchen tips, pescatarian, Recipes, Shellfish, South American, stew, Vegetables
Tagged shrimp
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Asparagus carbonara with mushrooms. 3/16/21
Asparagus carbonara with mushrooms First time making this recipe and, wow, was it great! It has been a long time since we have used cheese in a dish so that alone made this dinner seem really indulgent. The recipe is … Continue reading
Posted in Easy, Eggs, Healthy tips, Italian, Kitchen tips, Pasta, Vegetables, Vegetarian
Tagged asparagus, penne
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Chickpea and ditalini stew. 3/15/21.
Talk about getting all your required daily vegetables in a one pot meal! This simple to make chickpea stew can be made vegan or vegetarian. Tonight, for meatless Monday, I went the vegan route by using vegetable stock and leaving … Continue reading
Posted in Easy, Healthy tips, Kitchen tips, Legumes, Pasta, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas, ditalini
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