Category Archives: Healthy tips

Light shrimp scampi with broccoli 9/13/22

This is a quick-cooking dinner that can be served with pasta, rice, or even polenta. Unlike a typical shrimp scampi with its tablespoons of butter and oil, this lighter version has a total of 1 teaspoon of olive oil per … Continue reading

Posted in Easy, Healthy tips, Italian, Pasta, Recipes, Shellfish, Vegetables, Weeknight dinners | Tagged | 1 Comment

Tossed green salad with herbs and chicken. 8/28/22

If this looks a lot like Saturday’s dinner it is because I had leftover shredded chicken and chow mein noodles. But it is not totally the same. The base of this salad is spinach, arugula, Romaine, mint, and basil. I … Continue reading

Posted in Asian, Easy, Healthy tips, Hot weather meals, Kitchen tips, leftovers, Methods, Poultry, Salad, Vegetables, Weeknight dinners | Tagged | 1 Comment

Tilapia tacos with beans and rice. 8/23/22

Tonight was Taco Tuesday at our house. In order to keep the dinner healthy and the calories down, I had one open face taco with a tortilla which is simply seared over the flame on our cooktop. John cooks the … Continue reading

Posted in American, Easy, Fish, Healthy tips, Hot weather meals, Legumes, Mexican, pescatarian, rice, Southwest U.S., Vegetables | Tagged , | 2 Comments

Baked tilapia with collards and corn 7/30/22

Easy dinner tonight. John seasoned the fish with salt, garlic, paprika, and Old Bay then baked it in a 400F oven for 12 minutes. To make the collards and corn, first I sautéed sliced garlic until it was golden and … Continue reading

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Vegan! Fusilli and kale with mushrooms 7/27/22

Absolutely the best way to eat pasta when you are dieting is to make a little pasta and a lot of vegetables. If you are like me you want to have a large bowl of pasta but cannot expend all … Continue reading

Posted in American, Easy, Healthy tips, Italian, Kitchen tips, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | 1 Comment

Breakfast for Dinner 7/3/22

Even though we are on vacation, Sunday is Breakfast for Dinner day! Since we cannot be buying a ton of vegetables and then have to throw them out because we can’t take them on a road trip, I had to … Continue reading

Posted in American, Breakfast For Dinner (BFD), Easy, Eggs, Healthy tips, Methods, Vacation cuisine, Vegetables, Vegetarian | Tagged | Leave a comment

Penne with shrimp and broccoli 7/2/22

We are on vacation! This is our 50th wedding anniversary road trip!! We have already spent two driving days where we went through some beautiful and also some desolate country. Here are a couple of pictures- We are settled for … Continue reading

Posted in American, Easy, Healthy tips, Italian, Pasta, pescatarian, Shellfish, Vacation cuisine, Vegetables | Tagged , | 1 Comment

Zoodles, fettuccine, and a lot of broccoli

A new ingredient that we have been using is Carba-Nada pasta. It still has carbs but way less than regular pasta. And it tastes great! We also have a handheld spiralizer as a new gadget. So although we only used … Continue reading

Posted in American, Easy, Healthy tips, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian | Tagged , | 1 Comment

Pan-roasted salmon, broccoli, salad. 6/15/22

My new lower carb way of eating is going quite successfully and I am not feeling deprived hardly at all. Being able to use olive oil more freely has made cooking easier and the results tastier. John cooked the salmon … Continue reading

Posted in American, Easy, Fish, Healthy tips, Low carb meals, Methods, pescatarian, Salad, Vegetables | Tagged | Leave a comment

Chilean sea bass with salad and zucchini 6/13/22

Today I started my low carb living with a delicious piece of Chilean sea bass with an accompanying salad and sautéed zucchini. We ate the salad as a first course dressed simply with olive oil and red wine vinegar. It … Continue reading

Posted in American, Easy, Fish, Healthy tips, Low carb meals, Methods, pescatarian, Salad, Vegetables | Tagged | Leave a comment