Asparagus carbonara with mushrooms First time making this recipe and, wow, was it great! It has been a long time since we have used cheese in a dish so that alone made this dinner seem really indulgent. The recipe is … Continue reading
Talk about getting all your required daily vegetables in a one pot meal! This simple to make chickpea stew can be made vegan or vegetarian. Tonight, for meatless Monday, I went the vegan route by using vegetable stock and leaving … Continue reading
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If you watch food TV competitions the judges are always touting how fabulous and sexy it is to have a runny egg on top of a dish. So I thought I would give it a try. I cannot attest to … Continue reading
I love the ease of Saturday’s LFD. We made a double recipe of Chana/Toor dal on Monday so all I had to do was add some broth and the stems from the kale and heat it up. I placed half … Continue reading
Last real cooking day of the week since Saturday is LFD (Leftovers For Dinner) and Sunday is BFD (Breakfast For Dinner.) I have gone off menu with this selection since I had to rejigger my plan earlier in the week. … Continue reading
Oven-roasted Chilean sea bass, Vichy carrots, steamed kale and corn Patagonian toothfish or commercially known as Chilean sea bass (a misnomer) is a delicious fatty white fish that lives near Antarctica. It has been over-fished and poachers continue to make … Continue reading
Sous vide chicken breast, roasted butternut squash, sautéed broccoli John set the temperature for 159F and the immersion circulator did the rest of the work. Once the water is at temperature we cook the meat for at least 1.5 hours. … Continue reading
Vegetarian fried rice with egg Today I prepared my BFD (Breakfast For Dinner) to seem more like a dinner and less like breakfast. First I made kind of an egg pancake and took that out of the pan, rolled it … Continue reading
Although Saturdays are usually LFD (Leftovers For Dinner), we did not have any leftovers since we just got back from our vacation. I chose a different route, with the exception of the fish, the vegetables are left over in the … Continue reading
John and I are back from our vacation in colorful southwest Utah. Although we did a lot of exercise, it just could not keep up with our vacation eating. We finished off the last two days with pizza and moo … Continue reading
Omnivore 