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Category Archives: Legumes
Penne and chickpeas with greens and mozzarella. 6/30/21
Since I do not eat much cheese, this recipe is a real treat for me. Of course, if you are eating strictly vegan you should omit the mozzarella pearls (a product by Bel Gioso that I found at WalMart.) The … Continue reading
Posted in Easy, Healthy tips, Italian, Kitchen tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged pasta
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Kale and white bean stew. 6/22/21
The original recipe for kale and white bean stew is from Food and Wine magazine. I was going to make it vegetarian/vegan but after conferring with John we decided it was going to need some sausage. We opted for 4 … Continue reading
Posted in American, Easy, Legumes, Poultry, stew, Vegan, Vegetables, Vegetarian
Tagged cannellini beans
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Red lentils Afghani style
On Friday we used Tuscan kale grown by our daughter in the community garden as a base for our delicious Afghani red lentils. This simple and homey dish cooks in about 15 minutes and is tasty and nutritious. I garnished … Continue reading
Posted in Afghan, Easy, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian
Tagged Le ntils
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Fish tacos, spicy black beans, watermelon salad. 6/1/21
For Taco Tuesday John pan-roasted some Pacific cod with a dusting of spices, we heated up a can of black beans with some spicy salsa, and I cut up a mango and made a watermelon, mint, cucumber, red onion, and … Continue reading
Posted in Easy, Fish, Healthy tips, Legumes, Mexican, pescatarian, Vegetables
Tagged fish tacos, Tacos
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Chana dal two ways. 5/28, 29/21
We made Chana dal (dried chickpea stew) on Friday and then had it for leftovers on Saturday. On Friday we ate it on top of raw kale and rice with a garnish of mango salsa, cilantro, and sriracha. On Saturday … Continue reading
Posted in Easy, Indian, Leftovers For Dinner, Legumes, rice, stew, Vegan, Vegetables, Vegetarian
Tagged chickpeas, kale
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Pasta with greens, mozzarella, and chickpeas. 5/26/21
When I came across the recipe for this pasta it sounded like something we would really like. What I really did not like was the amount of oil in the recipe so I worked on slimming that down. I have … Continue reading
Posted in Easy, Healthy tips, Italian, Kitchen tips, Legumes, Pasta, Recipes, Uncategorized, Vegetables, Vegetarian
Tagged chard, mozzarella, penne
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Spicy black bean cakes with roasted veg. 5/24/21
This was a new recipe for us on Meatless Monday. I have adapted the recipe and added our tweaks below. John and I have never made a veggie patty before and we were pleased with how they came out. Usually … Continue reading
Posted in American, Kitchen tips, Legumes, Recipes, Sheet pan, Vegetables, Vegetarian
Tagged beans
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Spicy Ethiopian red lentil stew. 5/23/21
When I am making a recipe for the first time I try to stick pretty close to the original recipe before putting my own spin on it. Making Saturday’s red lentil stew, I knew I would need to make at … Continue reading
Posted in Easy, Ethiopian, Healthy tips, Kitchen tips, Legumes, Recipes, stew, Vegan, Vegetables, Vegetarian
Tagged lentils
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Vegan delight! Sheet pan roasted vegetables with crispy chickpeas. 5/13/21
If you are a vegetable lover like I am then this plateful of vegetables, a little tofu, and chickpeas makes your eyes widen and your mouth water. And if you are someone who likes minimal mess and dinner on the … Continue reading
Posted in American, Easy, Healthy tips, Kitchen tips, Legumes, Sheet pan, Vegan, Vegetables, Vegetarian
Tagged chickpeas, Vegetables
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Planning ahead – Leftovers For Dinner (LFD). 5/8/21
Does this plate look familiar? It looks familiar because this is the other half of the double portion of Chana dal we made on Monday. What a pleasure to know that Saturday night’s dinner only needs a reheat and a … Continue reading
Posted in Easy, Indian, Kitchen tips, leftovers, Leftovers For Dinner, Legumes, stew, Vegan, Vegetables, Vegetarian
Tagged Chana dal, chickpeas, Dried chickpeas
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