Category Archives: Legumes

LFD Chana dal with kale and rice. 7/31/21

Posted on August 1, 2021 by Beebamom

Our Leftovers For Dinner (LFD) were a replay of July 22nd’s Chana dal. We had made a double portion and froze half so all we needed 0to do was defrost the container, cook some new rice, and lay down a … Continue reading →

Posted in Easy, Healthy tips, Indian, Instant Pot, Kitchen tips, leftovers, Leftovers For Dinner, Legumes, rice, stew, Vegan, Vegetables, Vegetarian | Tagged | Leave a comment

Split chickpea stew (Chana dal) with rice and kale 7/22/21

Posted on July 23, 2021 by Beebamom

This is another lesson in how to stretch your dinner intake. Along with cooking the chickpeas in the Instant Pot I also added the stems from the kale. John made some rice and I combined my half cup of white … Continue reading →

Posted in Healthy tips, Indian, Instant Pot, Kitchen tips, Legumes, rice, stew, Vegan, Vegetables, Vegetarian | Leave a comment

Hot weather assembling. 7/10/21

Posted on July 11, 2021 by Beebamom

When it is too hot to cook the best thing to do is to have an assembled dinner. Since it was around 104F yesterday, we decided on a Southwest chicken salad. We set up the ingredients on the kitchen island … Continue reading →

Posted in American, Easy, Healthy tips, Kitchen tips, Legumes, Poultry, Salad, Southwest U.S., Vegetables | Tagged | Leave a comment

Red lentil sundae. 7/9/21

Posted on July 10, 2021 by Beebamom

I know it is hardly the sundae you were looking for but this is a delicious vegetarian (or vegan minus the yogurt) dish that is super healthy, tasty, and pretty to look at. I first had this red lentil stew … Continue reading →

Posted in Afghan, Easy, Healthy tips, Kitchen tips, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian | Tagged | Leave a comment

Grilling on the Fourth. 7/4/21

Posted on July 5, 2021 by Beebamom

Happy Fourth of July! We took advantage of a beautiful day here in Northern California grilling our dinner and eating al fresco. Because we like to eat volume so we used our one roll to support two different burgers. This … Continue reading →

Posted in American, Grilling, Healthy tips, Legumes, Recipes, Salad, Vegetables, Vegetarian | Tagged , , | Leave a comment

Penne and chickpeas with greens and mozzarella. 6/30/21

Posted on July 1, 2021 by Beebamom

Since I do not eat much cheese, this recipe is a real treat for me. Of course, if you are eating strictly vegan you should omit the mozzarella pearls (a product by Bel Gioso that I found at WalMart.) The … Continue reading →

Posted in Easy, Healthy tips, Italian, Kitchen tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian | Tagged | Leave a comment

Kale and white bean stew. 6/22/21

Posted on June 23, 2021 by Beebamom

The original recipe for kale and white bean stew is from Food and Wine magazine. I was going to make it vegetarian/vegan but after conferring with John we decided it was going to need some sausage. We opted for 4 … Continue reading →

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Red lentils Afghani style

Posted on June 5, 2021 by Beebamom

On Friday we used Tuscan kale grown by our daughter in the community garden as a base for our delicious Afghani red lentils. This simple and homey dish cooks in about 15 minutes and is tasty and nutritious. I garnished … Continue reading →

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Fish tacos, spicy black beans, watermelon salad. 6/1/21

Posted on June 2, 2021 by Beebamom

For Taco Tuesday John pan-roasted some Pacific cod with a dusting of spices, we heated up a can of black beans with some spicy salsa, and I cut up a mango and made a watermelon, mint, cucumber, red onion, and … Continue reading →

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Chana dal two ways. 5/28, 29/21

Posted on May 31, 2021 by Beebamom

We made Chana dal (dried chickpea stew) on Friday and then had it for leftovers on Saturday. On Friday we ate it on top of raw kale and rice with a garnish of mango salsa, cilantro, and sriracha. On Saturday … Continue reading →

Posted in Easy, Indian, Leftovers For Dinner, Legumes, rice, stew, Vegan, Vegetables, Vegetarian | Tagged , | Leave a comment