Category Archives: Legumes

Penne and chickpeas with greens and mozzarella. 6/30/21

Since I do not eat much cheese, this recipe is a real treat for me. Of course, if you are eating strictly vegan you should omit the mozzarella pearls (a product by Bel Gioso that I found at WalMart.) The … Continue reading

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Kale and white bean stew. 6/22/21

The original recipe for kale and white bean stew is from Food and Wine magazine. I was going to make it vegetarian/vegan but after conferring with John we decided it was going to need some sausage. We opted for 4 … Continue reading

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Red lentils Afghani style

On Friday we used Tuscan kale grown by our daughter in the community garden as a base for our delicious Afghani red lentils. This simple and homey dish cooks in about 15 minutes and is tasty and nutritious. I garnished … Continue reading

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Fish tacos, spicy black beans, watermelon salad. 6/1/21

For Taco Tuesday John pan-roasted some Pacific cod with a dusting of spices, we heated up a can of black beans with some spicy salsa, and I cut up a mango and made a watermelon, mint, cucumber, red onion, and … Continue reading

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Chana dal two ways. 5/28, 29/21

We made Chana dal (dried chickpea stew) on Friday and then had it for leftovers on Saturday. On Friday we ate it on top of raw kale and rice with a garnish of mango salsa, cilantro, and sriracha. On Saturday … Continue reading

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Pasta with greens, mozzarella, and chickpeas. 5/26/21

When I came across the recipe for this pasta it sounded like something we would really like. What I really did not like was the amount of oil in the recipe so I worked on slimming that down. I have … Continue reading

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Spicy black bean cakes with roasted veg. 5/24/21

This was a new recipe for us on Meatless Monday. I have adapted the recipe and added our tweaks below. John and I have never made a veggie patty before and we were pleased with how they came out. Usually … Continue reading

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Spicy Ethiopian red lentil stew. 5/23/21

When I am making a recipe for the first time I try to stick pretty close to the original recipe before putting my own spin on it. Making Saturday’s red lentil stew, I knew I would need to make at … Continue reading

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Vegan delight! Sheet pan roasted vegetables with crispy chickpeas. 5/13/21

If you are a vegetable lover like I am then this plateful of vegetables, a little tofu, and chickpeas makes your eyes widen and your mouth water. And if you are someone who likes minimal mess and dinner on the … Continue reading

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Planning ahead – Leftovers For Dinner (LFD). 5/8/21

Does this plate look familiar? It looks familiar because this is the other half of the double portion of Chana dal we made on Monday. What a pleasure to know that Saturday night’s dinner only needs a reheat and a … Continue reading

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