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Category Archives: Poultry
Another hot night! June 20, 2017
It is still hot. Enough, already! No cooking. I bought a rotisserie chicken and potato salad at the grocery store. My contribution was a broccoli and carrot salad with a sweet, tart celery seed dressing.
More Memorial Day Grilling – 5/29/17
Memorial Day is, among other things, the unofficial start of summer. In some places such as Florida and here in Utah it certainly feels like summer has been going full blast for a while. Nonetheless it is time to get … Continue reading
Chicken Thursday – 5/18/17
The braised pork shoulder is finally finished so it seems like the beginning of a week. With that in mind, we prepared Chicken Monday on Thursday. John and I shared a boneless, skinless chicken breast that he sous vide with … Continue reading
Posted in Poultry, Vegetables
Tagged chicken, chicken breast, gravy, mashed potatoes, sous vide, spinach, Vegetables
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Mother’s Day – 5/14/17
The family got together for Mother’s Day. Along with flowers I got gifts of food. It’s the way we celebrate. Thank you to my dear family for a lovely day. Ah well, there’s always tomorrow to dine lite!
Chicken Monday – 5/8/17
Over the weekend we were on the road traveling home from Utah. So we ate out (I had eggplant Parmesan) and just got some take-out when we got home on Sunday. Now it is back to cooking. As you can … Continue reading
Farro and chickpea salad with grilled chicken – 5/3/17
Dinner tonight was driven by the fact that I had a lot of leftover, too sweet farro. Yesterday I made a new recipe that called for farro cooked in apple cider. It was not a hit. So my goal was … Continue reading
Posted in Grains, leftovers, Legumes, Poultry, Uncategorized, Vegetables
Tagged bell pepper, carrots, Celery, chicken, chickpeas, cucumbers, garlic, leftovers, mushrooms, Onions, Salad, Vegetables
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Chicken curry – 4/25/17
Well, here it is Tuesday and we were supposed to have this chicken on Monday. We had a late lunch on Monday and the whole dinner plan went by the wayside. So we had an old favorite that John calls … Continue reading
Posted in Poultry, rice, Vegetables
Tagged carrots, chicken, Curry, garlic, ginger, Onions, rice, Vegetables
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Chicken (or no chicken) Monday, new style – 4/17/17
Note: this dish could easily be made vegan by omitting the Parmesan and substituting the chicken with tofu, beans, or chickpeas Today instead of cooking two chicken breasts, some starch, and a vegetable, I made this dish instead. I think … Continue reading
Posted in Pasta, Poultry, Vegan, Vegetables, Vegetarian
Tagged Cherry tomatoes, chicken breast, garlic, greens, mushrooms, Onions, pasta, penne, Vegan, vegetarian
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“Seasonal vegetables” done right! 3/6/17
I have railed against those insipid saucersful of vegetables that restaurants call seasonal vegetables before. Let’s be clear, that dish of zucchini or yellow summer squash with horrid baby carrots and perhaps the odd bit of bell pepper or broccoli … Continue reading
Posted in leftovers, Poultry, Vegetables
Tagged carrots, chicken breast, Onions, poblano chile, sweet potatoes, zucchini
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Chicken Monday highlighting rutabagas! – 2/27/17
I was looking back and I see that I had this exact same dinner on February 2nd. What can I say? It is a favorite for Chicken Monday (or chicken anyday.) So since this is the same old-same old I … Continue reading
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