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Category Archives: Poultry
Such a great daughter! 11/18/17
We are settling back into the home routine and gearing up for Thanksgiving. Our adult daughter who lives with us has offered to really help out and protect my poor aching back from too much time on my feet in … Continue reading
Posted in Grains, Poultry, rice, Vegan, Vegetables, Vegetarian
Tagged brown rice, coconut, Curry, Pork, quinoa
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Easy chicken dinner. 11/17/17
First here is a look at the breakfast served at TownePlace Suites (Marriott) where we stayed. This is John’s breakfast. The egg looks like one of those joke rubber items and the sausage is pretty greasy. While I applaud their … Continue reading
Using tofu and flaxseed + chicken parm and spaghetti. 11/8/17
Since my recent physical I have been trying to eat more foods that will have the effect of lowering blood sugar and cholesterol. My doctor suggested eating flaxseed and going with a more plant based diet. In reading up on … Continue reading
Posted in Healthy tips, leftovers, Pasta, Poultry, Uncategorized, Vegan, Vegetables, Vegetarian
Tagged butternut squash, chicken breast, flaxseed, green salad, soup, Spaghetti, tofu
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Chicken Monday. 10/23/17
Chicken Monday is an institution at our house. It is a chicken oasis after a sometimes over indulgent weekend. It is a soothing reminder that not all the food is going to change. In my quest to become a part-time … Continue reading
Posted in leftovers, Legumes, Pasta, Poultry, Vegan, Vegetables, Vegetarian
Tagged black beans, chicken breast, Chili, couscous, green beans, kidney beans, lentils, tomatoes
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New name! Part-time Vegan! 10/16/17
After taking a close look at what I’ve been preparing and eating, I renamed my blog, Part-time Vegan. It seems that my breakfast and lunch are vegan and my dinner is all over the map. Maybe I won’t save the … Continue reading
Posted in Dining out, Grains, Healthy tips, Legumes, Poultry, Vegan, Vegetables, Vegetarian
Tagged broccolini, chicken breast, hummus, mashed root vegetables, Pita, tabbouleh, Vegan, Vegetables, vegetarian
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Chicken Monday. 10/9/17
If it is Monday it must be chicken. We are creatures of habit.
Posted in Poultry, Uncategorized, Vegetables
Tagged broccolini, chicken breast, chicken gravy, rutabagas, sous vide
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Chicken Parmesan with cellentani. 10/4/17
Hiding beneath the tomato sauce in the foreground is half of boneless, skinless chicken breast and a super slim slice of cheese. John sous vide the chicken and I made the sauce. I like making interesting forms of pasta. … Continue reading
Posted in Pasta, Poultry, Vegetables
Tagged chicken breast, chicken parmesan, pasta, tomato sauce
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Chicken Monday. 9/25/17
We liked last week’s Chicken Monday (actually Wednesday) so much we made it again! The two of us shared one chicken breast, one mashed russet potato, and one broccoli top. I thought one large potato wouldn’t be enough but it … Continue reading
Posted in Poultry, Vegetables
Tagged broccoli, chicken breast, chicken gravy, mashed potatoes, sous vide
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A new year. 9/20/17
At our house we celebrate some Christian, some Jewish, and some National holidays. We are a celebrating kind of family. Last night John and I had a small celebration of the Jewish New Year, Rosh Hashanah. It is nice to … Continue reading
Posted in Poultry, Vegetables
Tagged broccoli, chicken breast, chicken gravy, mashed potatoes, sous vide
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Happy Birthday, John! 9/14/17
Since we are in Utah, state of bad restaurant dining, we decided to prepare a favorite meal at home. We would start with fancy hors d’oeuvres and then have a scallop dinner. In preparation we skipped lunch so less guilt … Continue reading
Posted in Poultry, Shellfish, Vegetables
Tagged broccoli, new potatoes, scallops, Vegetables
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Omnivore 