Category Archives: rice

Chana dal with rice and kale. 5/6/23

After last night’s little Cinco de Mayo party, it is time for some healthier eating. Chana dal is dried, split chickpeas cooked in the Instant Pot with spices, vegetable stock, onion, ginger, and garlic plus spicy tomatoes. The Instant Pot … Continue reading

Posted in Easy, Indian, Instant Pot, Legumes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | 2 Comments

Roasted salmon with mustard sauce, rice, and Brussels sprouts. 5/4/23

John roasted the salmon at 400F for 9 minutes. Since I was doing everything else we had to carefully plan what time he needed to start the fish. Earlier in the day I made the mustard sauce so that was … Continue reading

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Tuna with rice and bok choy. 5/1/23

John marinated our tuna steaks in soy sauce, garlic powder, grated ginger, sesame oil, chile flakes, and dry sherry for 2 hours. When it came time to cook them he heated up our lightly greased cast iron frying pan until … Continue reading

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Baked tilapia with mustard sauce, mixed rice, and broccoli. 4/27/23

Easy dinner tonight. John baked the tilapia in a 400F oven while I microwaved a container of already prepared rice for 90 seconds and steamed some broccoli. I am very impressed with this microwave rice. It is a combination of … Continue reading

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Tofu bowl. 4/26/23

We had a ripe avocado and that means “bowl time.” We make three versions of this bowl – shrimp, salmon, and tofu. Mostly this tofu bowl is just an assemblage of cut up ingredients over rice and dressed with a … Continue reading

Posted in Asian, Easy, Hot weather meals, Kitchen tips, Legumes, Recipes, rice, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Potato, bean, and kale stew with gochujang. (Vegan) 4/18/23

Gochujang is a spicy Korean paste. Our daughter uses it frequently but this my first recipe to use it in. The amount suggested in the recipe is mildly spicy and will not blow your head off. You serve the stew … Continue reading

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Kenwood shrimp. 4/13/23

The Kenwood Restaurant closed 10 years ago but before they did we asked for and they graciously gave us the recipe for their delicious Kenwood shrimp. We make it every once in a while and it is delicious. Last night … Continue reading

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Healthy shrimp bowl over rice 4/4/23

This bowl is filled with delicious goodness. Although you cannot see the rice layer, I made a combination of brown, red, and wild rices mixed with riced cauliflower. Healthy and delicious! My bowl is filled with fiber from edamame, cucumber, … Continue reading

Posted in Asian, Healthy tips, Legumes, Methods, pescatarian, rice, Shellfish, Vegetables, Weeknight dinners | Tagged | 1 Comment

Lamb chops with mixed rice and asparagus. 3/31/23

This is an easy prep and clean-up dinner. John grilled our little lamb chops to a medium/medium rare perfection. I tried for the first time a package of Bibigo brown rice, red rice, and wild rice mix that you micro-wave … Continue reading

Posted in American, Easy, Lamb, Methods, rice, Vegetables, Weeknight dinners | Tagged , | 1 Comment

Afghani dal with rice and kale. 2/20/23

I am so happy to be eating vegetables again! While we were away the occasional salad and the tomatoes in pizza sauce were the only vegetables we had pretty much. The food this week is comfort food such as the … Continue reading

Posted in Afghan, Easy, Legumes, rice, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment