Category Archives: stew

Mediterranean fish stew. 1/8/21

Posted on January 8, 2021 by Beebamom

This is an adaptation of a recipe by British chef, Rick Stein. It is from his cookbook, Fruits of the Sea. We have made this before and have had trouble not getting the various seafoods over cooked so we decided … Continue reading →

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Lentil curry with vegetables. 1/7/21

Posted on January 7, 2021 by Beebamom

Sorry to skip a day but much like most of the people in the U.S. I was watching the horrific events taking place in our nation’s capital on Wednesday. While John and I stayed glued to the TV we just … Continue reading →

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Hoppin’ John and collard greens. 1/1/21

Posted on January 1, 2021 by Beebamom

Happy New Year’s Day! We are starting off this new year with a traditional southern U.S. menu meant to bring good luck and financial security. Black eyed peas are found in many cultures as a good luck harbinger and collard … Continue reading →

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Red lentils with arugula and spinach. 12/28/20

Posted on December 28, 2020 by Beebamom

Lentils are full of fiber and an inexpensive protein. Red lentils are actually coral colored and turn yellow when you cook them. Going with the theme from yesterday to vary colors, textures, and temperatures, this red lentil stew with its … Continue reading →

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Vegetable stew with chickpeas and ditalini 12/23/20

Posted on December 23, 2020 by Beebamom

Making this vegetable stew is a snap especially when you have all the vegetables cut up for you. John was my sous chef while I was out running errands and cut everything up. When it came to the cooking basically … Continue reading →

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Lentils, sausage, carrot, mushroom, and spinach stew. 12/16/20

Posted on December 16, 2020 by Beebamom

We have really been into legumes this week with split chickpeas, chickpeas, and now lentils for dinner. Tonight was supposed to be shrimp scampi but we got an invitation to watch a Zoom choral concert earlier in the day and … Continue reading →

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New! Chicken and chickpea tagine. 12/15/20

Posted on December 15, 2020 by Beebamom

Chicken and chickpea tagine is a recipe that I found on NYtimes Cooking site. If you have a subscription you can find it here. We, of course, made some changes to lower fat and sugar and to pare down several … Continue reading →

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Vegan chickpea stew (Chana dal). 12/14/20

Posted on December 14, 2020 by Beebamom

Of all the dishes I make in the Instant Pot, I like Chana dal the best. I think it would be totally makeable on the stove top too but it would take longer and would need some watching. You can … Continue reading →

Posted in Easy, Indian, Instant Pot, Kitchen tips, Legumes, Recipes, stew, Uncategorized, Vegan, Vegetables, Vegetarian | Tagged , | Leave a comment

Instant Pot Cracked Wheat Pulao (Dalia Pulao) 12/11/20

Posted on December 11, 2020 by Beebamom

Cracked wheat is like the bulgur you use for tabbouleh. This is a new recipe and one that we will not be making again. You are supposed to put everything in the Instant Pot and cook it for 5 minutes … Continue reading →

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Chana dal with spinach and rice. 11/16/20

Posted on November 16, 2020 by Beebamom

John and I made this Chana dal in the Instant Pot on Sunday because I was having an out-patient surgical procedure on Monday and knew that a dinner that was pre-made would work best. Plus, I think Chana dal tastes … Continue reading →

Posted in Easy, Indian, Instant Pot, Legumes, Recipes, rice, stew, Vegan, Vegetables, Vegetarian | Tagged | Leave a comment