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Category Archives: Thai
Winning strategies when dining out. 4/15/21
If you are like me you are yearning to get out of the house and into the world of traveling again. We are wetting our toes with a road trip. Trying to eat reasonably is difficult. It takes a combination … Continue reading
Posted in Dining out, Fish, Healthy tips, Mexican, pescatarian, Shellfish, Thai, Vegetables
Tagged shrimp, swai, tofu
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Farro vegetable bowl with nuoc cham 4/9/21
After the heft of our dining-out experience on Thursday we decided on much lighter fare for Friday. Baking the farro in a 9 x 9 inch glass baking dish is a simple but delicious way to cook farro. ________________________________________________________________________________________ Oven … Continue reading
Posted in American, Easy, Grains, Kitchen tips, Recipes, Sheet pan, Thai, Vegetables
Tagged farro, Vegetables
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Thai shrimp soup. 4/5/21
A week or so ago we made a Thai soup to represent our country winner. Although we ate most of the vegetables and all the shrimp we still had broth left over. We used it as the base for tonight’s … Continue reading
Posted in Easy, leftovers, pescatarian, Shellfish, soup, Thai, Vegetables
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Country winner, Thailand! Tom Yum Soup. 3/26/21
This favorite in Thailand is a great low calorie, healthy soup. Here is a link to the recipe I used. https://www.recipetineats.com/tom-yum-soup-thai/. There are two recipes included one for the brothy soup that I made and another for a creamy soup. … Continue reading
Posted in Easy, Kitchen tips, Recipes, Shellfish, soup, Thai, Vegetables
1 Comment
Tofu and vegetable stir-fry. 1/27/21
This dinner was a glorious celebration of vegetables and also a very good way to use up bits and pieces of vegetables left in your refrigerator. Except for the fact that we used fish sauce in our marinade, this is … Continue reading
Posted in American, Chinese, Easy, Kitchen tips, rice, Thai, Vegan, Vegetables, Vegetarian
Tagged tofu
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Vegan Asian-inspired cold pasta with crunchy vegetables. 8/19/20
I was looking through recipes trying to find another hot weather dish when I came upon Mark Bittman’s Cold Sesame Noodles with Crunchy Vegetables in NY Times Cooking. Of course the recipe had me making a fancy sauce, using a … Continue reading
Posted in Easy, Pasta, Recipes, Thai, Vegan, Vegetables, Vegetarian
Tagged Linguine, peanuts
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Grilled portobello burgers with Thai salad. 8/15/20
It was 106F today so there was no cooking in the kitchen. John grilled our mushrooms outside and I seared off some onions and added basil and whole grain mustard to our “burgers” for additional flavor. The salad I made … Continue reading
Posted in American, Easy, Grilling, Thai, Vegan, Vegetables, Vegetarian
Tagged Portobello mushroom
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Grilling with the family. 8/9/20
Today we had a typical pandemic Sunday lunch on our patio with our kids. After we finished playing tennis and everyone got cleaned up our son helped me make a Thai inspired tomato and cucumber salad. He did a lot … Continue reading
Posted in American, Baking, Beef, Desserts, Grilling, omnivore, Thai, Vegetables
Tagged hamburgers
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Thai – Spicy basil eggplant with tofu (vegan) 8/6/20
Since we have been creating our international dishes this week, we have run into quite a backlog of leftovers. I am skipping the Chana dal this week and doing a replay of our chicken chili on Friday before finishing up … Continue reading
Posted in Kitchen tips, Recipes, rice, Thai, Vegan, Vegetables, Vegetarian
Tagged Eggplant, tofu
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Spicy Thai basil eggplant with tofu. 7/24/20
Wow, was this good! We have been trying to replicate our favorite restaurant dish and I think we nailed it. My part in dinner was to chop everything up in fairly equal sized pieces while John was the kitchen hero, … Continue reading
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