Category Archives: Vegan

Home from vacation -8/23/17

Posted on August 24, 2017 by Beebamom

Wow, did we have a good time on vacation. We saw a total eclipse!! We ate a lot of stuff! It is time to get back to normal eating and exercising. My two sisters and I all have a tendency … Continue reading →

Posted in Healthy tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian | Leave a comment

Vegetables, vegetables! – 7/18/17

Posted on July 19, 2017 by Beebamom

We have been kind of slacking off with our cooking since it has been so hot out. So I had a bunch of vegetables in my crisper that did not get used for the original meals I had planned. I … Continue reading →

Posted in Vegan, Vegetables, Vegetarian | Tagged broccoli, cauliflower, garlic, Olive oil, pan con tomate, tomatoes, Vegan, Vegetables, vegetarian | Leave a comment

Fresh tomato pasta sauce – 7/14/17

Posted on July 16, 2017 by Beebamom

It is hot here and one thing that hot is good for is ripening tomatoes. Our daughter has been growing a lot of tomatoes in our town’s community garden. All sorts of types. She has some monster big ones, lots … Continue reading →

Posted in Pasta, Vegan, Vegetables, Vegetarian | Tagged garlic, Onions, pasta, penne, tomatoes, Vegan, Vegetables, vegetarian | Leave a comment

Vegetarian balance meal – 7/13/17

Posted on July 16, 2017 by Beebamom

Last night I had a burger and I am not apologizing but I do need to balance out that meal calorie-wise and ecologically. So tonight we made a vegan chickpea, ditalini, and vegetable stew. I make this frequently but I … Continue reading →

Posted in Healthy tips, Legumes, Pasta, Vegan, Vegetables | Tagged bell pepper, carrots, Celery, chickpeas, ditalini, garlic, kale, mushrooms, Onions, tomatoes, Vegan, Vegetables, vegetarian, zucchini | Leave a comment

Hummus with pita and Lebanese tabbouleh – June 19, 2017

Posted on June 20, 2017 by Beebamom

It is really hot here in the Bay Area. We never expect hot weather to last more than three days and we are hunkering down to try to preserve our cool. Sunday night the power went out and we were … Continue reading →

Posted in Grains, leftovers, Legumes, Vegan, Vegetables, Vegetarian | Tagged hummus, Pita, tabbouleh, Vegan, Vegetables, vegetarian | 1 Comment

Meatless Tuesday’s chickpea stew – 5/30/17

Posted on June 1, 2017 by Beebamom

Healthy and delicious chickpea stew is one of my favorite meatless dishes. It takes a fair amount of chopping but comes together pretty quickly. If you are good at multi-tasking you can be chopping quicker cooking vegetables at the same … Continue reading →

Posted in Healthy tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian | Tagged carrots, Celery, chickpeas, ditalini, garlic, kale, Onions, pasta, tomatoes, Vegan, Vegetables, vegetarian, zucchini | Leave a comment

Back on track -Vegan Ditalini with vegetables – 5/17/17

Posted on May 18, 2017 by Beebamom

As I promised to myself I am eating like a rational human being today. I told John to eat the rest of the pork and I would eat something vegetable based. We have plenty of veg hanging around in the … Continue reading →

Posted in Pasta, Vegan, Vegetables, Vegetarian | Tagged broccoli, cabbage, carrots, Celery, ditalini, garlic, mushrooms, Onions, pasta, tomatoes, Vegan, Vegetables, vegetarian | Leave a comment

Meatless Tuesday – Enhanced penne with asparagus – 5/9/17

Posted on May 10, 2017 by Beebamom

I know I need to branch out from my incessant use of asparagus and penne for my meatless meal, But I love it! I tried to jazz it up a bit by adding shallots, lemon zest, garlic, and almonds plus … Continue reading →

Posted in Pasta, Vegan, Vegetables, Vegetarian | Tagged Almonds, asparagus, garlic, lemon, oregano, parsley, pasta, penne, shallots, Vegan, Vegetables, vegetarian | Leave a comment

New recipe! – Farro with roasted squash, feta, and mint – 5/2/17

Posted on May 3, 2017 by Beebamom

I tried a new recipe from New York Times Cooking, Farro with roasted squash, feta, and mint. My initial reaction is meh. The farro is cooked in apple cider and the roasted squash is roasted with sugar, oil, cayenne, cinnamon, … Continue reading →

Posted in Grains, Vegan, Vegetables, Vegetarian | Tagged acorn squash, arugula, farro, Feta cheese, garlic, mint, Vegan, Vegetables, vegetarian | Leave a comment

Vegetarian Texas caviar in Utah and a have-it-your-way burger – 4/30/17

Posted on May 1, 2017 by Beebamom

As I mentioned we have a lot of hunks of meat in the freezer here in Utah that need to be eaten. That being said I love almost anything that has ground beef in it. So, yum, to the burger … Continue reading →

Posted in Beef, Legumes, Vegan, Vegetables, Vegetarian | Tagged bell pepper, black beans, carrots, Celery, corn, garlic, Hamburger, Onions, Vegetables | Leave a comment