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Category Archives: Vegan
Peanut butter : Soup : Vegetable risotto. 10/18/17
Peanut butter on whole wheat English muffin for breakfast. Eating oatmeal every day is a little boring plus is making my digestive system do cartwheels. I am not putting in another picture of Autumn soup. See yesterday for a photo. … Continue reading
Posted in Dining out, leftovers, rice, Vegan, Vegetables, Vegetarian
Tagged autumn soup, risotto, Vegan. Vegetarian, Vegetables
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New name! Part-time Vegan! 10/16/17
After taking a close look at what I’ve been preparing and eating, I renamed my blog, Part-time Vegan. It seems that my breakfast and lunch are vegan and my dinner is all over the map. Maybe I won’t save the … Continue reading
Posted in Dining out, Grains, Healthy tips, Legumes, Poultry, Vegan, Vegetables, Vegetarian
Tagged broccolini, chicken breast, hummus, mashed root vegetables, Pita, tabbouleh, Vegan, Vegetables, vegetarian
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Celery soup! 10/8/17.
While John was washing windows this morning I whipped up this vegan celery soup for lunch It is really easy and I think it could be done with a variety of vegetables. It is adapted from a recipe for celery … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged Celery, garlic, Onions, potato, soup, Vegan, vegetarian
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High fiber side dish. 10/7/17
Since I am trying to bring down an upwardly creeping glucose level, I am making sure I eat some increased fiber especially when I eat an item with a high glycemic index content. Tonight’s no-no is a white bread hamburger … Continue reading
Posted in Healthy tips, Legumes, Vegan, Vegetables, Vegetarian
Tagged brussel sprouts, cannellini beans, parsley, vinaigrette
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Yum, artichokes. 10/3/17
Artichokes are easy and the perfect food when trying to lose weight. They take so long to eat and are delicious! I wrapped this artichoke in plastic wrap and put it in the microwave for 5 minutes (maybe 4.5 minutes … Continue reading
Posted in Healthy tips, Kitchen tips, Vegan, Vegetables, Vegetarian
Tagged artichokes
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Quick and easy vegetable soup. 10/2/17
If you are looking for a quick vegan/vegetarian vegetable soup, here’s an easy idea. This easy vegetable soup can be made with almost anything in your pantry and fridge. Today I used leeks, mushrooms, carrots, celery, broccoli, parsley, and broken … Continue reading
Posted in Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged pasta, Vegan. Vegetarian, vegetable soup
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You should eat … 9/27/17
Out in the foodie world there are a lot of people with a lot of opinions. And all of the opinions are true to the people who hold them. Add less fat, add more fat, no carbs, more carbs, no, … Continue reading
Posted in Healthy tips, leftovers, Vegan, Vegetables, Vegetarian
Tagged autumn soup, green salad, root vegetables, Vegan. Vegetarian
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Mediterranean vegan dinner 9/21/17
Tonight’s dinner was kind of a replay of one of last week’s lunches. We bought some fresh pita, roasted some beets, added a bunch of mint to add to the tabbouleh, and finished up the hummus. We are leaving for … Continue reading
Posted in Grains, leftovers, Vegan, Vegetables, Vegetarian
Tagged hummus, Pita, roasted golden beets, tabbouleh
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Vegan Day – Give it a try! 9/16/17
Here is something you can do to help yourself and the world. Try a totally vegan day! It is not as difficult as you are probably imagining. I started my day with an English muffin and peanut butter. Easy, but … Continue reading
Posted in Grains, Healthy tips, Legumes, Vegan, Vegetables, Vegetarian
Tagged Vegan, Vegetables, vegetarian
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Simple salad and pasta 9/8/17
As you know pasta is one of my favorite things to eat. This is usually exemplified by my forgetting to take a picture in my enthusiasm to get down to eating. This time was no exception. But I do have … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged garlic, Onions, pasta, Salad, tomatoes, Vegan, Vegetables, vegetarian
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