Category Archives: Vegan

Cheese-y polenta with black beans. 7/3/23

Posted on August 1, 2023 by Beebamom

John and I made this new recipe for polenta and black beans and it was super yummy! John made his creamy polenta and I was in charge of jazzing up the beans. Between the Serrano chile and the chipotle chili … Continue reading →

Posted in Kitchen tips, Legumes, Uncategorized, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Gazpacho, salad, and hummus. 7/26/23

Posted on July 27, 2023 by Beebamom

Only appliance I needed for this dinner was a blender. For the gazpacho I blended a large can of whole tomatoes, a can of Rotel, half of a cucumber, half an onion, 2 cloves of garlic, 1 tablespoon sherry vinegar, … Continue reading →

Posted in Easy, Hot weather meals, Mediterranean, Methods, Recipes, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | Leave a comment

Chickpeas with ditalini and kale. 7/5/23

Posted on July 6, 2023 by Beebamom

Chickpeas with ditalini and kale is a vegan or vegetarian dish that makes you feel good about yourself for choosing such a healthy dinner. It is packed with vegetables, delicious, and pretty to look at with all its bright colors. … Continue reading →

Posted in Easy, Healthy tips, Legumes, Pasta, Recipes, soup, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Hummus with pita, tabbouleh, Israeli salad. 7/1/23

Posted on July 2, 2023 by Beebamom

The temperature outside got to 105 F today. Our house stays pretty cool since it’s built on a slab but we finally turned the a/c on around 6 PM. It was definitely not a day to be cooking anything so … Continue reading →

Posted in Grains, Healthy tips, Hot weather meals, Methods, Middle Eastern, Salad, Vegan, Vegetables, Vegetarian | Tagged , | 1 Comment

Hot night, cool gazpacho and corn. 6/30/23

Posted on July 1, 2023 by Beebamom

Too hot for cooking tonight! I made the gazpacho in the blender and the corn in the microwave. It was the first time this season for corn on the cob so it tasted especially good. I have added my recipe … Continue reading →

Posted in Easy, Hot weather meals, Mediterranean, soup, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | 1 Comment

Vegan tofu bowl. 6/27/23

Posted on June 28, 2023 by Beebamom

This is a great hot weather meal. It is mostly just chop and assemble. The dressing and the marinade for the tofu are basically the same thing, a soy-ginger-rice wine vinegar vinaigrette. The other components are shredded cabbage, avocado pieces, … Continue reading →

Posted in Asian, Easy, Hot weather meals, Legumes, Methods, rice, Salad, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Afghani lentils with rice mix and kale. 6/22/23

Posted on June 23, 2023 by Beebamom

The red lentils cook in a vegetable broth or water with sautéed ginger, onion, and garlic, plus turmeric, cumin, cayenne, and salt for about 20 minutes. It should be kind of soupy and the lentils will break down somewhat. I … Continue reading →

Posted in Afghan, Easy, Legumes, Methods, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged | Leave a comment

Thai basil eggplant with tofu. 5/12/23

Posted on May 13, 2023 by Beebamom

Every time John and I have made this dish we are hoping it will turn out like our favorite dish at a nearby Thai restaurant but it doesn’t. Of course we keep making the same recipe so there is no … Continue reading →

Posted in Asian, Easy, Methods, rice, Thai, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | 1 Comment

Chana dal with rice and kale. 5/6/23

Posted on May 7, 2023 by Beebamom

After last night’s little Cinco de Mayo party, it is time for some healthier eating. Chana dal is dried, split chickpeas cooked in the Instant Pot with spices, vegetable stock, onion, ginger, and garlic plus spicy tomatoes. The Instant Pot … Continue reading →

Posted in Easy, Indian, Instant Pot, Legumes, rice, stew, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , | 2 Comments

Penne with mushrooms scampi style over kale 5/3/23

Posted on May 4, 2023 by Beebamom

After reading an article that scampi is not just for shrimp I decided to try “scampifying” a pasta mushroom sauce. This consisted of starting with equal amounts of olive oil and butter, a tablespoon of each. Next I sautéed a … Continue reading →

Posted in Easy, Italian, Kitchen tips, Methods, Pasta, Vegan, Vegetables, Vegetarian, Weeknight dinners | Tagged , , | 4 Comments