-
Recent Posts
Archives
Categories
-
Join 380 other subscribers
Meta
Category Archives: Vegetables
Penne with broccoli and mushrooms 5/7/22
Saturday night’s quick and easy dinner was whole wheat penne with lots of mushrooms and broccoli. Cooked the mushrooms first with some onion, garlic, pepper flakes, salt, and oregano. I added the broccoli shortly before the penne was al dente. … Continue reading
Grilled hamburgers and tabbouleh 5/6/22
Does anybody else do this? You know you have to go back to dieting on Monday so you eat everything that you would not normally eat in the days leading up to D-Day. So yes, I am human and we … Continue reading
Posted in American, Beef, Grains, Kitchen tips, Recipes, Salad, Vegetables
Tagged bulgur wheat, ground beef
Leave a comment
Chicken enchiladas and spicy black beans 5/5/22
In celebration of Cinco de Mayo we made chicken enchiladas and spicy black beans. Our method is pretty simple. Buy a jar of salsa verde, corn tortillas, feta cheese, and rotisserie chicken. Shred the chicken. Put a layer of salsa … Continue reading
Posted in Easy, Methods, Mexican, Poultry, Southwest U.S., Vegetables
Tagged beans, chicken, tortillas
Leave a comment
Matzoh ball soup 5/4/22
We still are finishing up leftovers from Sunday. This soup was made from a packaged mix but we diluted it a little more since it is very salty and added extra vegetables and some chicken pieces.
Chilean sea bass and an expanse of vegetables 5/3/22
Perhaps it is because I prepared them but it seemed to me that the vegetables outshone the Chilean sea bass (which is not easy to do!) John roasted the sea bass for 15 minutes in a 400F oven. The fillets … Continue reading
Posted in American, Easy, Fish, Healthy tips, Kitchen tips, Methods, pescatarian, Vegetables
Tagged Sea bass
Leave a comment
Leftover lamb, asparagus, and rice bowl 5/2/22
On Sunday we had a big family dinner with sous vide and then grilled boneless leg of lamb with chimichurri, scalloped potatoes, and asparagus with sauce gribiche. I was so busy that I forgot to take pictures! We had plenty … Continue reading
Posted in Asian, Easy, Lamb, leftovers, Leftovers For Dinner, soup, Vegetables
Tagged Lamb, matzoh balls
1 Comment
Spaghetti with tomato and mushroom sauce 4/30/22
I was supposed to be eating some sort of egg thing on Saturday since we were having a big family dinner on Sunday, the normal breakfast for dinner day. But I just could not make myself do it. We had … Continue reading
Posted in American, Easy, Italian, Methods, Pasta, Vegan, Vegetables, Vegetarian
Tagged pasta
1 Comment
Dal bukhara, chandi pindi with rice and naan 4/29/22
On Friday John and I went out to lunch at the Yeti Restaurant, a Nepalese?Indian place, in Glen Ellen, CA. These days when I am going to eat out I like to go to a restaurant that makes something I … Continue reading
Posted in Asian, Dining out, Indian, rice, stew, Vegetables, Vegetarian
Tagged chickpeas, lentils
Leave a comment
New! Tuna poke with rice 4/28/22
We went to Costco on Tuesday and decided to buy a package of tuna that looked great. I have been wanting to try making poke so this seemed like a good time. I used this recipe from Serious Eats as … Continue reading
Posted in Easy, Fish, Hawaiian, Methods, pescatarian, rice, Vegetables
Leave a comment
Fusilli with mushrooms and kale 4/27/22
It’s Wednesday so it must be pasta! I cannot tell you how much I look forward to pasta night. Our pasta is a healthy, vegan bowl of vegetables and olive oil with some pasta water to make a thin sauce. … Continue reading
Posted in Easy, Italian, Methods, Pasta, Vegan, Vegetables, Vegetarian
Tagged kale, mushrooms, pasta
Leave a comment
Omnivore 