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Category Archives: Vegetarian
More vegan summer fare. 6/25/19
I am a little late getting this posted today. My daughter and I spent the morning and early afternoon buying supplies for our Summer Solstice (Christmas in June) celebration. On Tuesday we had such a tasty summer vegan meal. I … Continue reading
Southwest salad and a chipotle bean burger. 6/24/19
We eat our dinner in two courses tonight starting with a vibrant summer-y Southwest salad. I charred some corn kernels and macerated them along with a small dice of onion and cumin in lime juice and olive oil. This would … Continue reading
Vegan Tuesday: Gazpacho and avocado toast. 6/18/19
Weather forecast on Tuesday was for warm-ish weather so I thought, cool-ish dinner. This no-cooking dinner with a spicy gazpacho and a creamy avocado toast hit the spot. My gazpacho contains a 14 oz. can of tomatoes and a little … Continue reading
Posted in Easy, Kitchen tips, Legumes, Mediterranean, Recipes, Vegan, Vegetables, Vegetarian
Tagged avocado, bruschetta, Gazpacho, soup
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Meatless Monday chickpea stew. 6/17/19
When was the last time I made this? Exactly this? Never! I did make something similar in May except that I used white beans instead of chickpeas and different dark leafy greens. The great thing about this legume and vegetable … Continue reading
Posted in Easy, Kitchen tips, Legumes, Mediterranean, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas, Fava beans, soup, stew
1 Comment
Fried rice. 6/9/19
On Tuesday John and I along with our son and grandkids are taking an intergenerational roadtrip! We are heading up the North Coast to commune with redwoods, Paul Bunyan, small Victorian towns, and the spectacular coastline. So we are in … Continue reading
New vegan recipe! Chana Dal with brown rice, tabbouleh, and pita
New recipe tonight! Chana dal is a stew made from split chickpeas seasoned with cumin seeds, chili powder, turmeric, and tomatoes. This is a snap to make with your Instant Pot. I found this super easy recipe at Piping Pot … Continue reading
Posted in Easy, Grains, Indian, Instant Pot, Legumes, Mediterranean, Vegan, Vegetables, Vegetarian
Tagged brown rice, Chana dal, tabbouleh
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BFD (Breakfast for Dinner). 6/3/19
Today we had a little outing to Sonoma County Wine Country which is about one and a half hours away. Our plan is to pick up our wine club selections and treat ourselves to a nice lunch. There are not … Continue reading
Posted in American, Dining out, Eggs, French, pescatarian, Shellfish, Vegetarian
Tagged Eggs, Seafood
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Vegan campanelle with zucchini and mushrooms. 5/28/19
Campanelle in Italian means bell flowers. These ruffled bell-shaped pasta are a nice departure from the usual strand or tube. I thought that they would pair well with zucchini since this time of year zucchini are setting bloom to their … Continue reading
Posted in Easy, Italian, Kitchen tips, Pasta, Vegan, Vegetables, Vegetarian
Tagged mushrooms, pasta, zucchini
1 Comment
Pizza Margarita. 5/26/19
Tonight was supposed to be our Memorial Day weekend cook-out but with rain in the morning and threatening all day plus temperatures in the upper 50’s we decided to postpone the grilling and chilling until tomorrow. So what to eat? … Continue reading
Vegetable soup with pasta and beans. 5/25/19
As we were scrounging around for something to eat since we did not feel like what we had planned, John said he was going to have the leftover chicken chili. There really was not enough left for two so I … Continue reading
Posted in Easy, Italian, leftovers, Legumes, Pasta, Vegetables, Vegetarian
Tagged soup, vegetable
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