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Category Archives: Vegetarian
Healthy start to the week. 4/15/18
Now that we are here in Utah and we have taken care of the unpacking and the installation of our patriotic goose guard, it’s time to make a menu and shopping list. I like to make a menu for a … Continue reading
Posted in Healthy tips, Kitchen tips, Legumes, Pasta, Vegan, Vegetables, Vegetarian
Tagged chickpeas, ditalini, Lacinato kale, Vegan, Vegetables, vegetarian
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Thai basil eggplant and tofu. 2/25/18
Sunday is often when we take a break from cooking and order Chinese food but we decided to make our own Asian cuisine tonight. We are trying to perfect this dish and we still have not got the sauce to … Continue reading
Posted in rice, Vegan, Vegetables, Vegetarian
Tagged basil, Eggplant, rice, Thai, tofu, Vegan. Vegetarian
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Do-overs. 1/31 & 2/1, 2018
I tried to improve on two dishes this week. I wanted to make them easier or better. I had mixed results. I decided to make my tomato and ground beef spaghetti sauce in the Instant Pot. Recipes I read said … Continue reading
Posted in Beef, leftovers, Legumes, Pasta, rice, Vegan, Vegetables, Vegetarian
Tagged brown rice, Chinese eggplant, extra firm tofu, meat sauce, Spaghetti, Thai, Thai basil
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Vegetarian pasta and vegan spicy Thai basil eggplant with tofu. 1/29/18
Having had quite a bit of animal protein last week, I started out this week with a vegetarian and a vegan dish. Actually the pasta was only vegetarian because I added some fish sauce and grated some parmesan cheese on … Continue reading
Posted in Grains, Pasta, rice, Vegan, Vegetables, Vegetarian
Tagged basil, brown rice, Eggplant, onion, red bell pepper, Spaghetti, tofu, tomato sauce
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Another vega, vege, carne sort of day. 12/23/17
Started off the day with a nice bowl of oatmeal with flaxseed. John has been unhappily noticing that I tend to call it gruel. I am turning over a new leaf and only saying positive things about my daily delicious … Continue reading
Posted in Beef, Eggs, Grains, Pasta, Vegan, Vegetables, Vegetarian
Tagged meat sauce, omelet, Salad, Spaghetti, tomatoes
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Some things do not go together. 12/20/17
In an effort to clean out the refrigerator and still have a vegan lunch, I took out three containers. One had Rotel jalapeño and tomatoes, one had olive oil smashed potatoes, and one contained black beans. I figured, hey, I … Continue reading
Posted in leftovers, Legumes, Vegan, Vegetables, Vegetarian
Tagged hot and sour soup
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Latkes and cookies. 12/19/17
It is the holidays and at our house we have multiple holidays with lots of holiday food. The only thing that I can say about last night’s dinner is that it is not healthy but it’s vegetarian. John made his … Continue reading
Posted in Baking, Desserts, Vegetarian
Tagged Cookies, drommer, Latkes, macaroons, spice cookies
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Morningstar Farms Spicy Black Bean Burger.. 12/15/17
The last of my veggie burgers that I have been sampling is the Morningstar Spicy Bean Burger. At 110 calories and only 4 grams of fat it fits in much better with my diet plan. I microwaved it and stuffed … Continue reading
Posted in Beef, Pasta, Vegetables, Vegetarian
Tagged black bean burger, broccoli salad, meat sauce, Spaghetti
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Masala Veggie Burger and Porchetta. 12/14/17
I have lots to talk about from yesterday. I tried another veggie burger and John cooked his porchetta. Starting with the Trader Joe’s Vegetable Masala Burger, I liked it much better than the Hilary’s World’s Best Veggie Burger. This burger … Continue reading
Posted in Pork, Vegan, Vegetables, Vegetarian
Tagged broccoli, broccoli salad, new potatoes, pork butt, pork shoulder, Trader Joe’s, vegetable masala burger
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Vegetarian South Indian fare. 12/13/17
This holiday season seems to be filled with dining out especially at lunch. I am often too full from lunch to bother with much cooking for dinner so new recipes are going to be a little slow. One thing I … Continue reading
Posted in Dining out, rice, Vegetables, Vegetarian
Tagged Dining out, rice, South Indian, thali, vegetarian
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