Category Archives: Vegetarian

Happy Mother’s Day cookout. 5/13/18

Posted on May 14, 2018 by Beebamom

Happy Mother’s Day to all the mothers out there. For the most part we do a pretty terrific job taking care of our children plus working outside the home and working inside the home. I hope everyone had a pleasant … Continue reading →

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New recipe! Vegan red lentil chili. 5/11/18

Posted on May 12, 2018 by Beebamom

I think I am cooked out for this week. Along with my weekly menu I have been making dishes for Mother’s Day with John’s help. We are having the whole gang over here on Sunday for a cookout so we’ve … Continue reading →

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Thali for lunch and spaghetti for dinner! 5/9/18

Posted on May 10, 2018 by Beebamom

John has been working these last few days and getting home late so our dinner routine has been disrupted. On Tuesday we ended up not having dinner at all! My daughter and I have been making up for the missing … Continue reading →

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Vegan penne and asparagus with pine nuts. 5/5/18

Posted on May 6, 2018 by Beebamom

I have to congratulate myself on using up all the asparagus I bought at $2.47/lb. First we had it as a side with salmon and then again with the lamb kabobs. Last night it played a starring role in a … Continue reading →

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Vegetarian/Vegan on the road. 4/29/18

Posted on April 30, 2018 by Beebamom

Finding good choices for lunch when you are traveling is always hard. On Sunday during our long trip home we stopped at Mojave Thai Cuisine. It is an unlikely restaurant in a desert town. We had our favorite Thai dish, … Continue reading →

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Modern grilling-potatoes. 4/26/18

Posted on April 27, 2018 by Beebamom

With our steak that I talked about in my last post, we had grilled baked potatoes. This is super easy. Buy a good sized baking potato since you will be eating half and your partner or whomever will eat the … Continue reading →

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Unhungry dinner. 4/21/18

Posted on April 23, 2018 by Beebamom

Today we just were not hungry for dinner. That includes the dinner we planned on our menu which was steak and the back-up dinner, spaghetti with mushroom and garlic sauce. So we ended up using our leftover brown rice and … Continue reading →

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Healthy start to the week. 4/15/18

Posted on April 16, 2018 by Beebamom

Now that we are here in Utah and we have taken care of the unpacking and the installation of our patriotic goose guard, it’s time to make a menu and shopping list. I like to make a menu for a … Continue reading →

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Thai basil eggplant and tofu. 2/25/18

Posted on February 28, 2018 by Beebamom

Sunday is often when we take a break from cooking and order Chinese food but we decided to make our own Asian cuisine tonight. We are  trying to perfect this dish and we still have not got the sauce to … Continue reading →

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Do-overs. 1/31 & 2/1, 2018

Posted on February 2, 2018 by Beebamom

I tried to improve on two dishes this week. I wanted to make them easier or better. I had mixed results. I decided to make my tomato and ground beef spaghetti sauce in the Instant Pot. Recipes I read said … Continue reading →

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