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Tag Archives: asparagus
Freezer foraging plus vacation fare – 8/25/17
Here’s another good choice from the appetizer portion of the menu. These are fresh vegetarian spring rolls with a peanut sauce from Krung Thep, a Thai restaurant in Idaho Falls, ID. They were delicious and beautiful too. My food might … Continue reading
Posted in Dining out, Grilling, Healthy tips, Lamb, leftovers, rice, Vegetables, Vegetarian
Tagged asparagus, carrots, Celery, corn, garlic, Lamb, lamb chops, leftovers, Onions, rice, Vegetables, vegetarian
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Creative leftovers plus another vacation dish – 8/24/17
After three long days on the road home, we were in no mood to cook so we bought one of those roasted chickens from the grocery store. Today we have a leftover breast and some asparagus from yesterday’s pasta. With … Continue reading
Posted in Dining out, Eggs, Healthy tips, leftovers, Poultry, rice, Vegetables, Vegetarian
Tagged asparagus, carrots, Celery, chicken, Eggs, garlic, leftovers, mushrooms, Onions, rice, Vegetables, vegetarian
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Meatless Tuesday – Enhanced penne with asparagus – 5/9/17
I know I need to branch out from my incessant use of asparagus and penne for my meatless meal, But I love it! I tried to jazz it up a bit by adding shallots, lemon zest, garlic, and almonds plus … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged Almonds, asparagus, garlic, lemon, oregano, parsley, pasta, penne, shallots, Vegan, Vegetables, vegetarian
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Penne with asparagus – 4/27/17
Hello from Southern Utah! We left on Wednesday around noon and stayed overnight on the road. Had some spicy Buffalo chicken wings at Chili’s for dinner. Tonight’s dinner is the vegetarian dinner we were supposed to have Tuesday. I know … Continue reading
Posted in Pasta, Vegan, Vegetables, Vegetarian
Tagged asparagus, garlic, Onions, pasta, penne, Vegan, Vegetables, vegetarian
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Rib cap prime steak with grilled potato and asparagus – 3/8/17
This was a pretty fancy dinner for a Wednesday night especially since we opened a bottle of Deerfield Ranch 2007 Reserve Cabernet Franc. What was the occasion? It was our grandson’s 11th birthday! Even though he was not here to … Continue reading
Please just a normal dinner and no more driving – 2/21/17
All we want is a normal dinner tonight. No more eating crap on the road. We decide to share a chicken breast, rice, and asparagus. I bought asparagus in St. George for $1.77 a pound (WOW). It made the return … Continue reading
Bits and pieces – 2/15/17
What can I say? We are leaving on Friday and clearing out the refrigerator and freezer. BTW the asparagus was awesome!
August 17, 2016 – Lamb chops with grilled potato and asparagus
I find it really difficult to take an appetizing picture of meat. They always just look like brown blobs. Then add a darkly grilled potato and you have a pretty blah looking plate. I tried draping the asparagus around to … Continue reading
April 29, 2016 – Penne with asparagus and mushrooms in a peanut sauce
This penne dish is fast becoming a favorite go-to dinner. By the time you heat the water to boiling and cook the pasta, all the vegetables are ready. The only think that needs to be timed more precisely than the … Continue reading
Posted in Vegan, Vegetables, Vegetarian
Tagged asparagus, Fresno chile, garlic, mushrooms, onion, Peanut sauce, penne
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April 24, 2016 – Family Seder
We had such fun with the whole family Sunday night at our Seder. There was singing and reading plus good food too. John grilled a boneless leg of lamb and I made mashed potatoes and grilled asparagus. I put two … Continue reading
Posted in Vegetables
Tagged asparagus, boneless leg of lamb, grilled asparagus, grilling lamb, Lamb, mashed potatoes
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Omnivore 