Tag Archives: broccoli

Lamb chops, couscous, and broccoli – 10/26/16

We buy Australian lamb from Costco. It is always good quality and everyone in the family likes it. I was looking at the per capita consumption of various meats and it looks like chicken, beef, and pork are far more … Continue reading

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Refrigerator soup – 10/18/16

We’ve decided to head home on Friday and need to start the eat-down. For lunch today I made a variation on “null soup”, my pointless WW vegan soup. This soup contains everything left in the refrigerator, including meat and starchy … Continue reading

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Shrimp and grits – 10/13/16

Jon took a turn at the stove last night with a Cajun dish. He cooked up a lot of red bell pepper, poblano, and onions. He made some very yummy grits, and cooked the shrimp separately. I made some broccoli. … Continue reading

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Chicken Monday on Monday! – 10/3/16

Finally a proper Chicken Monday on the correct day! Lately we have been having quick cooked sides because it has been hot but Monday it was cool all day. Time to break out the root vegetables! John manned the immersion … Continue reading

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Cellentani with broccoli and green onions in peanut sauce – 9/30/16

John was too full for a proper dinner tonight since he ate one of containers of  leftover Moroccan chickpeas with chard for a late lunch. My lunch was somewhat smaller so I decided to go with the dinner on my menu … Continue reading

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Sous vide chicken with couscous and broccoli – 9/25/16

Obviously I was living on the wild side when I moved a Chicken Monday meal to Sunday. No doubt I will be confused for the rest of the week about what day it is. John set the immersion circulator at … Continue reading

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Grillin’ time -9/8/16

As the sun sets in St. George, it is time to light up the grill. The heat has started to abate and it is nice to be outside and enjoy the scenery. One reason that I enjoy a grilled dinner … Continue reading

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Chickpeas, pasta, and vegetables – 8/31/16

Wait, didn’t I just make this? Yes, but it is so delicious and vegan besides! Anyway, it has different vegetables in it so the taste is a little different. I could eat this every week and I guess I do!

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Chicken breast with vegetable rice – 8/29/16

Finally a Chicken Monday that actually falls on a Monday! We used the sous vide technique to cook our chicken breasts to a perfect temperature and then glazed them with BBQ sauce and put them under the broiler. This is … Continue reading

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August 26, 2016 – Leftovers

The 20 oz. package of ground turkey plus all the other ingredients make a really big meatloaf! Even though we are big portion eaters, there was plenty leftover for a second dinner. Trying to avoid going to the store made … Continue reading

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