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Tag Archives: Spaghetti
Thali for lunch and spaghetti for dinner! 5/9/18
John has been working these last few days and getting home late so our dinner routine has been disrupted. On Tuesday we ended up not having dinner at all! My daughter and I have been making up for the missing … Continue reading
Posted in Beef, Dining out, Pasta, rice, Vegetables, Vegetarian
Tagged meat sauce, pappadam, rice, Spaghetti, thali
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Leftover-ish? 4/23/18
I took about 4 oz. of ground beef out of the freezer just in case our neighbors decided not to fulfill their “c’mon over” invitation from last Sunday. We had not heard from them all week so I did not … Continue reading
Posted in Beef, leftovers, Pasta, Vegetables
Tagged ground beef, mushrooms, Spaghetti
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Spaghetti rigate X 2. 4/6 and 4/7/18
We bought some Barilla spaghetti rigate the other day and thought we would return to Italy for the evening meal. Rigate means striated and the spaghetti has grooves on it that run the length of each strand. It helps the … Continue reading
Posted in Beef, Kitchen tips, leftovers, Pasta, Vegetables
Tagged pasta, Salad, Spaghetti, spaghetti rigate
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Grit and Grail in Rome. 3/10/18
Ordered a fav of mine for lunch, spaghetti alla vongole (clams) which unfortunately had gritty clams and stuck together pasta. C’mon, Rome, you can do better! First step in my search for the Holy Grail of pizza – crust is … Continue reading
Posted in Dining out, Pasta, Shellfish
Tagged clams, Pizza, pizza margarita, Rome, Spaghetti, vongole
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Manga! Spaghetti Bolognese. 2/28/18
In anticipation of our trip to Italy next week I made Spaghetti Bolognese. This is, of course, my same old pasta with meat sauce that I make almost every week. As usual it was super yummy and there were hardly … Continue reading
Flexible spaghetti. 2/19/18
Here is my menu for the week. Sunday was chili night, check. Tonight should be chicken cacciatore, right? It should especially be so since it is Chicken Monday. But we were late getting the chicken to marinate and nobody felt … Continue reading
Menu mix-up! 2/7,8,9/18
I had a menu plan. I posted it in my kitchen and online. Problem is when I got to Wednesday I did not feel like eating fish so I had spaghetti which I always feel like eating. Then Thursday rolled … Continue reading
Posted in Beef, Grilling, Kitchen tips, leftovers, Pasta, Poultry, Vegetables
Tagged broccoli, chicken, coleslaw, meat sauce, Potato salad, Spaghetti, Steak
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Do-overs. 1/31 & 2/1, 2018
I tried to improve on two dishes this week. I wanted to make them easier or better. I had mixed results. I decided to make my tomato and ground beef spaghetti sauce in the Instant Pot. Recipes I read said … Continue reading
Posted in Beef, leftovers, Legumes, Pasta, rice, Vegan, Vegetables, Vegetarian
Tagged brown rice, Chinese eggplant, extra firm tofu, meat sauce, Spaghetti, Thai, Thai basil
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Vegetarian pasta and vegan spicy Thai basil eggplant with tofu. 1/29/18
Having had quite a bit of animal protein last week, I started out this week with a vegetarian and a vegan dish. Actually the pasta was only vegetarian because I added some fish sauce and grated some parmesan cheese on … Continue reading
Posted in Grains, Pasta, rice, Vegan, Vegetables, Vegetarian
Tagged basil, brown rice, Eggplant, onion, red bell pepper, Spaghetti, tofu, tomato sauce
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Pasta, fajitas, burger, all American!
Notice that I did not use All-American. Why? Because all these foods are mainstream American fare. What a boon to get up each day and decide what type of cuisine you want to eat and then run out to your … Continue reading
Posted in Beef, Grains, Grilling, leftovers, Pasta, pescatarian, rice, Shellfish, Vegetables
Tagged American, brown rice, Fajitas, green salad, hamburgers, Italian, meat sauce, Mexican, pasta, shrimp, Spaghetti
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Omnivore 